Sanitize and di - Study guides, Class notes & Summaries

TDLR licensing and regulations QUESTIONS & ANSWERS 2023 ( A+ GRADED 100% VERIFIED)

1. Microbe is another term for? bacteria 2. What is the lowest level of decontamination and infec- tion control? 3. When washing your hands, how long should you scrub after lathering with soap? 4. An Incident Report would contain which type of infor- mation? 5. A burn that injures the mus- cle and bones is considered a degree burn. 6. Which type of hepatitis is the most difficult to kill on a surface? 7. When is it acceptable to put product that has been re- moved with a spatula back into t...

1. Microbe is another term for? bacteria 2. What is the lowest level of decontamination and infec- tion control? 3. When washing your hands, how long should you scrub after lathering with soap? 4. An Incident Report would contain which type of infor- mation? 5. A burn that injures the mus- cle and bones is considered a degree burn. 6. Which type of hepatitis is the most difficult to kill on a surface? 7. When is it acceptable to put product that has been re- moved with a spatula back into t...

What a e the five isk facto s of foodbo How do you p event foodbo ne illness? - Cont ol of the five isk facto s ne illness? - Poo pe sonal hygiene, Food f om unsafe sou ces, Imp ope cooking tempe atu es/methods, Imp ope holding, time, and tempe atu e, and Food contamination What a e the th ee types of food haza ds? - biological, chemical, physical What is "poo pe sonal hygiene"? - Imp ope hand washing, Ba e hand contact with eady-to-eat ( TE) foods, Food handle s wo king while i...