Saturated fatty - Study guides, Class notes & Summaries

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...

platelets small fragments of larger cells produced in bone marrow that initiate clotting Leukocyte (wbc) Protect against invading microorganisms Erythrocyte (rbc) Contain hgb and enables cell to bind oxygen molecules Plasma Fluid medium that allows transport of blood components Capillaries Smallest vessels Veins (except pulmonary) Carry deoxygenated blood back to heart Pulmonary Vein Carries oxygenated blood from lungs to heart Arteries (except Pulmonary) Carry oxygenated blood aw...

NEXT GENERATION ATI RN NUTRITION PROCTORED EXAM 2023/2024 WITH NGN (RECENT) QUESTIONS AND ANSWERS ASSURED A+. QUESTION 5 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb...

why are membranes called phospholipid bilayers? - Answer-phospholipids have hydrophilic head and hydrophobic tail, hydrophobic face inside of cell making 2 layers what is meant by fluid mosaic? - Answer-Mosaic of proteins drifting laterally in fluid bilayer of phospholipids how are membranes adjusted for different temperatures? - Answer-membrane fluidity adjusted by changing the ratio of unsaturated to saturated fatty acids how do the relative amounts of saturated and unsaturated fats chan...

WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)Fats and oils are composed of - ANSWER - Fatty acids and glycerol Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - ANSWER - . ...

Test Bank General Organic and Biochemistry 10th Edition By Katherine Denniston, Joseph Topping, Danae Quirk Dorr, ISBN10: 1260148955, ISBN13: 9781260148954 Table of Contents Part 1 General Chemistry 1 Chemistry: Methods and Measurement 2 The Structure of the Atom and the Periodic Table 3 Structure and Properties of Ionic and Covalent Compounds 4 Calculations and the Chemical Equation 5 States of Matter: Gases, Liquids, and Solids 6 Solutions 7 Energy, Rate, and Equilibrium 8 Acids and...

BPK 110 Midterm Review Questions and Answers Already Passed What are nutrients? Substances in the food that humans need to live and grow. What are essential nutrients? Nutrients that the body cannot make itself. What is nutrient density? A measure of the nutrients provided by a food, relative to its calorie content. What are fortified foods? Foods with nutrients added to it. What are some disadvantages of dietary supplements? 1. Do not provide all the same benefits as food 2. May provide a f...

What feature of dietary fiber is responsible for its role in maintain gastro-intestinal health? a. Bonds between glucose molecules are unstable, and the digestive system can break down the fiber with minimal energy, effort, or strain on the system. b. Bonds between glucose molecules that cannot be broken by our digestive enzymes c. Chains consist solely of glucose and no other monosaccharides d. It comes from plants Answer b. Bonds between glucose molecules that cannot be broken by our dige...

Fats and oils are composed of - Fatty acids and glycerol Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - . All single covalent bonds Triglycerides, a type of fat, are composed of what two subunits? - Fatty acids and glycerol What would you have to do to make a fat from the fatty acid shown above? - Attach it to a glycerol along with two other fatty acids. If one or more of the fatty acids in a triglyceride include omega-3 fatty acids, what can you predi...

Humans and mice differ because - CORRECT ANSWER-their cells have some differences in the sequence of nucleotides in their nucleic acids. Molecules with which functional groups may form polymers via dehydration reactions? - CORRECT ANSWER-either hydroxyl or carboxyl groups Which of these molecules is not formed by dehydration reactions? - CORRECT ANSWER-fatty acids In animal metabolism, most of the monomers released by digestion of food macromolecules are metabolized to provide energy. O...