Sausage hold time - Study guides, Class notes & Summaries

CMS MED SURG A nurse is obtaining a medication history from a client who is to start taking nitroglycerin for chest discomfort with activity. Which of the following medications should the nurse instruct the client to avoid taking within 24 hr of using nitroglycerin? O Atorvastatin O Metformin O Sildenafil O Omeprazole 1) A nurse is caring for a client who has cancer and has a WBC count of 4,000/mm°. Which of the following actions should the nurse take? O Cleanse the client's toothbr...

BESTQUIZZES COMPREHENSIVE EXIT EXAM – PRIORITY ONE 1. A nurse is assessing a client’s pulmonary artery wedge pressure (PAWP). The nurse should recognize that an elevated PAWP indicates which of the following complications? A. Left ventricular failure B. Cardiogenic shock C. Hypovolemia D. Hypotension 2. A nursing planning care for a school-age child who is 4 hr postoperative following perforated appendicitis. Which of the following actions should the nurse include in the plan ...

ATI PHAMACOLOGY EXAM QUESTIONS & ANSWERS 2023 UPDATE   ATI Pharmacology Question: 2 of 60 CORRECT FLAG A nurse is caring for a client who has pneumonia. The client tells the nurse she is pregnant and that she has not told her provider yet. The nurse should identify that pregnancy is a contraindication to receiving which of the following medications? Acetaminophen Acetaminophen treats mild pain and is a category B medication of the FDA pregnancy risk categories, indicating the...

Chicken Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. Cooked: Expires in 4 hrs. Guacamole Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. On the line: Expires in 8 hours. Eggs Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. Must be frozen for 4 hours. On the line: Expires in 2 hours. Potatoes Hold Time - Answer-On the line: Expires in 2 hours. Sausage Hold Time - Answer-On the line: Expires in 2 hours. Hashbrown Hold Time - Answer-On the l...

What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross-WhaContamination What is the sequence for cleaning the BOH floors? 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where should you insert the thermometer? In...

BOH SOP Test Exam Questions With Verified Answers What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - answerCross-WhaContamination What is the sequence for cleaning the BOH floors? - answer1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a...

Chicken Hold Time - Answer- Freezer: Ready in 24 hrs. Expires in 5 days. Cooked: Expires in 4 hrs. Guacamole Hold Time - Answer- Freezer: Ready in 24 hrs. Expires in 5 days. On the line: Expires in 8 hours. Eggs Hold Time - Answer- Freezer: Ready in 24 hrs. Expires in 5 days. Must be frozen for 4 hours. On the line: Expires in 2 hours. Potatoes Hold Time - Answer- On the line: Expires in 2 hours. Sausage Hold Time - Answer- On the line: Expires in 2 hours. Hashbrown Hold Time - ...

nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? a) burp the infant once at the end of the feeding b) use a bottle that has a two way valve c) place a low-flow rate nipple on the bottle d) squeeze the infants cheeks together while feeding - Answer- D) squeeze the infants cheeks together while feeding * nurse should identify that an infant who has a cleft lip will have difficulty in obta...

mgmt principles of managements Canadian - test banks, Chapter 2 Organizational Environments and Cultures MULTICHOICE 1. What are the two types of external organizational environments? (A) general and specific (B) public and private (C) global and national (D) organizational and interpersonal Answer : (A) 2. Which of the following environments affects all organizations? (A) the global environment (B) the national environment (C) the general environment (D) the formal environment Answer :...

What are the AOC levels of Bordeaux wines? - Regional Sub Regional Commune Chateau What are the major grape varieties grown in the different districts or appellations of Bordeaux - Whites: Semillon (dominant), Sauv Blanc, Muscadelle, Ugni Blanc Reds: Merlot (dominant), Cab Sauv, Cab Franc, Malbec, Petit Verdot Left Bank (Haut-Medoc, Pessac-Leognan, Graves): Cab Sauv Right Bank (St-Emilion, Pomerol): Merlet Haut Medoc is the most important left bank district with 4 principal commu...

what is the most effective way to control the growth of bacteria in food? maintain proper food time and temperature. what is the most effective ways of preventing the contamination of food? handwashing what is the total time that any potentially hazardous food can be exposed to the temperature danger zone? 4 hrs describe the difference between 'clean" and "sanitized" ? clean-that all debris has been washed away with a cleaning agent. Sanitized -sanitizing solution is...