Sci 228 week 7 quiz 7 - Study guides, Class notes & Summaries

SCI-228 Week 7 Quiz (Version 2) – Download To Score An A+ 1. Question: (CO 7) Inadequate intakes of during pregnancy are associated with neural tube defects in the fetus. 2. Question: (CO 7) In wh ich trimester of pregnancy is the fetus the most vulnerable to teratogens? 3. Question: (CO 7) At what point during pregnancy is adequate folate the most important? 4. Question: (CO 7) Which statement is false regarding zinc during pregnancy? 5. Question: (CO 7) Which of the following hormones is res...

SCI 228 Week 7 Quiz (Version 1) – 100% Correct Answers – Download For An A+ (TCO 4) From the third month to term, the developing human is called a(n): fetus. embryo. zygote. blastocyst. Chapter 19 (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. 7.5 pounds and 18-22 inches long. 8.5 pounds and 22-24 inches long. Chapter 19 (TCO 5) During the second and third trimesters, the caloric needs o...

SCI-228 Week 7 Exam Quiz Nutrition Health & Wellness iLab Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ The lifecycle I chose is first year of infant’s life. That represent the time from 0-12 month of life. In that age your needs for macronutrients and micronutrients are higher in comparison to other lifecycle stages. Infant’s growing rapidly, in a short time of period. Therefore they...

SCI 228 Week 3 Quiz – 100% Correct Answers 1. (TCO 3) Which of the following foods are rich sources of saturated fatty acids? (Points : 2) Cashew nuts Olive and canola oils Canola and cor n oils Butter and lard Question 2. 2. (TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called: (Points : 2) emulsification. pressurization. hydrogenation. deamination. Question 3. 3. (TCO 6) Which of the following triggers the breakdown of stored fat? (Point...

SCI-228 Week 6 Quiz (Version 1) – 100% Correct Answers Question 1 2 / 2 pts (TCO 1) When athletes reach a physically trained state, they are able to use more for energy. vitamins carbohydr ate Correct! fat protein Question 2 2 / 2 pts (TCO 2) The primary energy source for aerobic activities is: glucose. amino acids. Correct! fat. vitamins. Question 3 2 / 2 pts (TCO 3) What is the percentage of calories from fat for a piece of pie that contains 300 calories and 12 grams of fat? 16% Correct! 36%...

SCI 228 Week 5 Quiz (Version 2) – Download For Revision 1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Que stion: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) Wh...

SCI-228 Week 3 Quiz (Version 2) – Download For Revision 1. Question: (CO 3) What is the primary form of lipid in the diet? 2. Question: (CO 3) Triglycerides are classified by 3. Question: (CO 3 ) During the process ofprotein synthesis, is the step in which messenger RNA is decoded into an amino acid sequence at the cell'sribosome. 4. Question: (CO 3) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called 5. Question: (CO 3) Which of the fol...

SCI 228 Week 1 Quiz – Download For Revision 1. _Quest #: Which _of the following is not an essentail nutrients 2. _Quest #: (CO1) are strongly accepted principles supported by many hypothe ses that have been collectively confirmed through repeated research. 3. _Quest #: (CO 1) Aim for fitness, build a healthy base, and_ choose sensibly are general directives _of 4. _Quest #: (CO 1) Jane consumed a breakfast that contained 85 grams _of carbohydrates, 20 grams _of protein, and_ 18 grams _of fat....

SCI 228 Week 5 Quiz (Version 2) – Download For Revision 1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Que stion: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) Wh...

SCI 228 Week 2 Introduction to Carbohydrates and Physical Activity History - The genus Stevia consists of 240 species of plants native to South America, Central America, & Mexico, with several speci es found as far north as Arizona, New Mexico, & Texas. They were first researched by Spanish botanist & physician Petrus Jacobus Stevus (Pedro Jaime Esteve 1500–1556), from whose urname originates the Latinized word stevia. The consumption use of the sweet species S. rebauiana originated in South A...