Sci228 week 1 Study guides, Class notes & Summaries

1. Question: Which of the following is not an essentail nutrients 2. Question: (CO1) are strongly accepted principles supported by many hypotheses that have been collectively confirmed through repeated research. 3. Question: (CO 1) Aim for fitness, build a healthy base, and choose sensibly are general directives of 4. Question: (CO 1) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast? ...

1. Question: (CO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency? 2. Question: (CO 1) Vitamin C and the B vitamins are termed 3. Question: (CO 1) Reduced rates of hypertension is the central objective of the 4. Question: (CO 1) Which of the following is not a primary function of dietary protein? 5. Question: (CO 1) What is the primary cause of peptic ulcers? 6. Question: (CO 1) All of the following are found in saliva except 7. Quest...

SCI 228 Week 1 Lab Assignment; MyPlate Plan

SCI 228 Week 1 iLab SCI 228 Week 1 iLab / SCI228 Week 1 iLab SCI 228 Week 1 iLab Source: Gastrointestinal Tract Activities - DeVry iLab. (2001, January 1). Concept Review. Retrieved July 13, 2014, from

1. Question: Which of the following is not an essentail nutrients 2. Question: (CO1) are strongly accepted principles supported by many hypotheses that have been collectively confirmed through repeated research. 3. Question: (CO 1) Aim for fitness, build a healthy base, and choose sensibly are general directives of 4. Question: (CO 1) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast? ...

1. Question: (CO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency? 2. Question: (CO 1) Vitamin C and the B vitamins are termed 3. Question: (CO 1) Reduced rates of hypertension is the central objective of the 4. Question: (CO 1) Which of the following is not a primary function of dietary protein? 5. Question: (CO 1) What is the primary cause of peptic ulcers? 6. Question: (CO 1) All of the following are found in saliva except 7. Quest...

SCI 228 Week 2 iLab / SCI228 Week 2 iLab SCI 228 Week 2 iLab / SCI228 Week 2 iLab completed completed A References 1. 2. Fruton, J.S. Molecules of Life 1972, Wiley-Interscience 3. Hyvonen, L., & Koivistoinen, P (1982). "Fructose in Food Systems". In Birch, G.G. & Parker, K.J. Nutritive Sweeteners. London & New Jersey: Applied Science Publishers. pp. 133–144. ISBN 0-85334-997-5 4. Wolfgang Wach "Fructose" in Ullmann's Encyclopedia of Industrial Chemistry 2004, Wiley-VCH, W.1002/.a1...

Research is demonstrating how our gut bacteria influences our body weight, risk for chronic diseases, and even our mood. Find an article from a reputable source discussing current research in this area. Please give a brief summary, how it relates to our class and your own health. Remember to include the URL in your posting.

SCI228 Week 3 iLab 1, Healthy Meal, Taco Bell/SCI228 Week 3 iLab 1, Healthy Meal, Taco Bell/SCI228 Week 3 iLab 1, Healthy Meal, Taco Bell

SCI 228 Week 4 Discussion: Fluid and Electrolytes.