Serv safe managers - Study guides, Class notes & Summaries

SERV safe Manager 2024 Practice Exam Questions and Verified Answers Graded A+ SERV safe Manager 2024 Practice Exam Questions and Verified Answers Graded A+ SERV safe Manager 2024 Practice Exam Questions and Verified Answers Graded A+

Food Safety Manager Flash Cards, SERV Safe Manager Exam (80 Questions), Texas food manager, Food

Serv Safe Manager's Course: The Flow Of Food Preparation: The flow Of Food Service Exam Tested Questions With Revised Correct Detailed Answers >Latest Update>> 1. General Rules for holding food: In order to keep food safe, what should we consider? - ANSWER 1. Temperature 2. Thermometer 3. Time 4. Reheating food 5. Food covers and sneeze guards 6. Policies 2. General Rules for holding of food: Hold hot at an internal temperature of 135 F or higher. Ho...

SERV Safe Manager Exam (80 Questions)

what should you do when taking a food order from customers who have concerns about food allergies - Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Stored food away from the wall What should be done with food that has been handled by a food handler who has been restricted or ...

One way for managers to show that they know how to keep food safe is to - Answers-become certified in food safety What is the purpose of a food safety management system? - Answers-to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? - Answers-identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an examp...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answers-C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned ...

Serv Safe Manager Practice Exam Questions and Correct Answers 2024.

Which food item has been associated with Salmonella Typhi? - Answers-Beverages What symptom requires a food handler to be excluded from the operation? - Answers-Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - Answers-C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Answers-Correct Handwashing What c...