Servsafe 2024 - Study guides, Class notes & Summaries

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

SERVSAFE ALCOHOL EXAM 2024 (V3) | ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS GRADED A+ T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - ANSWER>> True T/F It is illegal to serve alcohol to a pregnant woman. - ANSWER>> False T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - ANSWER>> False T/F The state liquor authority can suspend an establishment's liquo...

One way for managers to show that they know how to keep food safe is to - become certified in food safety What is the purpose of a food safety management system? - to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? - identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an example of which step in active...

Hot food required for service the next day should: - be cooled rapidly then refrigerated Hot food should be held at ___ during service - a minimum of 135°F How often should a food handler change their gloves? - once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments - B. unopened prepackaged food Before putting a large pork roast in the refrigerator, you should first: - c...

which action could lead to cross contamination? - touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - installing sneeze guards above the salad bar the third compartment in a three compartment sink is for - sanitizing why should ...

SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | LATEST UPDATE

ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks How should food handlers keep their fingernails? Answer: Short and unpolished Three components of active managerial control include Answer: Identifying risks, corrective action, and training. ...