Servsafe exam - Study guides, Class notes & Summaries

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Servsafe Manager 2024 Exam (Questions And Answers) Popular
  • Servsafe Manager 2024 Exam (Questions And Answers)

  • Exam (elaborations) • 18 pages • 2024
  • Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...
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SERVSAFE ALCOHOL EXAM 2024 (V3) | ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS GRADED A+ Popular
  • SERVSAFE ALCOHOL EXAM 2024 (V3) | ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS GRADED A+

  • Exam (elaborations) • 43 pages • 2024 Popular
  • SERVSAFE ALCOHOL EXAM 2024 (V3) | ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS GRADED A+ T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - ANSWER>> True T/F It is illegal to serve alcohol to a pregnant woman. - ANSWER>> False T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - ANSWER>> False T/F The state liquor authority can suspend an establishment's liquo...
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Chipotle Manager Servsafe Exam  |Question and Answers| VERIFIED!!! [Graded A+]
  • Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+]

  • Exam (elaborations) • 19 pages • 2024
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  • Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+] TRUE OR FALSE A food handler's hands can transfer pathogens from one food to another *Ans* TRUE TRUE OR FALSE Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* TRUE TRUE OR FALSE A foodborne-illness outbreak is when two or more people get sick after eating at the same place *Ans* FALSE TRUE OR FALSE Adults are more likely than preschool-age children to get sick from...
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ServSafe Food Manager Practice Exam With Complete Solutions
  • ServSafe Food Manager Practice Exam With Complete Solutions

  • Exam (elaborations) • 17 pages • 2024
  • ServSafe Food Manager Practice Exam With Complete Solutions I. Floor coving is used to a) Reduce sharp corners on hard-to-clean floors b) Eliminate the risk of slips and falls c) Increase the resiliency of hard surface flooring d) Improve noise reduction capabilities II. Tuna salad in a cooler must be held at or below an internal temperature of a) 32F b) 41F c) 45F d) 70F III. Which is a TCS Food a) Packets of mayonnaise b) Alfalfa sprouts c) Canned tomatoes d) Iced tea IV. To ...
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Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE
  • Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE

  • Exam (elaborations) • 23 pages • 2023
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  • Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers
  • SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers

  • Exam (elaborations) • 19 pages • 2023
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  • SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 1. Define foodborne illness. Answer: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak? Answer: when 2 or morepeople have the same symptoms after eating the same food 3. What food saftey challenges do operations face? Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost? Answer: guests and ...
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SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | LATEST UPDATE
  • SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | LATEST UPDATE

  • Exam (elaborations) • 35 pages • 2024
  • SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM 2024 | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | LATEST UPDATE
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers
  • ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers

  • Exam (elaborations) • 9 pages • 2023
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  • ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks How should food handlers keep their fingernails? Answer: Short and unpolished Three components of active managerial control include Answer: Identifying risks, corrective action, and training. ...
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ServSafe Alcohol Practice Exam Questions and Answers 2023
  • ServSafe Alcohol Practice Exam Questions and Answers 2023

  • Exam (elaborations) • 14 pages • 2023
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  • ServSafe Alcohol Practice Exam Questions and Answers 2023 Which of the following is true related to criminal and civil liability? A. Criminal and civil liability are the same thing. B. Both criminal and civil liability can result in a prison sentence. C. Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners. D. Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for...
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7th Edition SERVSAFE Exam Questions And Correct Answers latest update
  • 7th Edition SERVSAFE Exam Questions And Correct Answers latest update

  • Exam (elaborations) • 13 pages • 2023
  • 7th Edition SERVSAFE Exam Questions And Correct Answers latest update
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7th Edition SERVSAFE Exam 7th Edition SERVSAFE Exam
  • 7th Edition SERVSAFE Exam

  • Exam (elaborations) • 29 pages • 2024
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  • 7th Edition SERVSAFE Exam Define foodborne illness. - ANSWER a disease transmitted to people by food When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...
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