Servsafe final exam 2023 - Study guides, Class notes & Summaries

They have not built up strong immune systems Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts Which is a TCS food? Purchasing food from unsafe sources The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature What is an important measure for preventing foodborne il...

ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A) They have not built up strong immune systems - ANSWER-Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - ANSWER-Which is a TCS food? Purchasing food from unsafe sources - ANSWER-The 5 common mistakes that can lea...

ServSafe Final Exam 2023 Questions and Answers (Verified Answers by Expert) ServSafe Final Exam 2023 Questions and Answers (Verified Answers by Expert)

Foodborne Illness A disease carried or transmitted to people by food Foodborne Illness Outbreak When two or more people experience the same illness after eating the same food High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety TCS 41-135 Danger Zone TCS Foods Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked p...

Handwashing steps order 1) wet hands and arms 2) apply soap 3) scrub hands and arm vigorously 4)rinse hands and arm thoroughly 5) dry hands and arms What should food handlers do if they cut their fingers while prepping food? Cover the wound with a bandage and a glove or finger cot. Foodborne pathogens grow well at temperatures Between 41° F to 135° F what is the only pathogen that grows without oxygen. botulism Parasites are commonly associated with what foo...

Foodborne Illness - answerA disease carried or transmitted to people by food Foodborne Illness Outbreak - answerWhen two or more people experience the same illness after eating the same food High Risk Populations - answerInfants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - answerTCS 41-135 - answerDanger Zone TCS Foods - answerMilk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtu...

ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...

Servsafe Final Exam 2023 Questions and Answers 100% Correct Servsafe Final Exam 2023 Questions and Answers 100% CorrectFoodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - ANSWER-TCS ...

Servsafe Final Exam 2023-2024 Questions and Answers 100% CorrectServsafe Final Exam 2023-2024 Questions and Answers 100% CorrectServsafe Final Exam 2023-2024 Questions and Answers 100% CorrectFoodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people taking me...