Shigella prevention - Study guides, Class notes & Summaries
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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Learn2Serve Food Manager Certification
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Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - Answer- food poisoining 
 
Salmonella - Prev...
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Learn2Serve Food Manager Certification Exam: Study Guide: Guaranteed A+ Guide: 100% Verified
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Thawing food can be part of the cooking process if 
(Ans - cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food 
(Ans - Salmonella, Shigella, Norovirus, E Coli, Hepatitis A, Clostridium Botulinum 
 
Salmonella – Cause 
(Ans - Can be found on any food item exposed to animal waste 
 
Salmonella – Infection 
(Ans - immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella – Symptoms 
(Ans - food poisoning 
 
Salmonella – Preven...
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 
Thawing food can be part of the cooking process if ️ cooked to the 
requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food ️ Salmonella, 
Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause ️ Can be found on any food item exposed to animal 
waste 
Salmonella - Infection ️ immediate, develops within 12-72 hours and 
lasts 4-7 days 
S...
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Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
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Learn2Serve Food Manager Certification – Notes Correctly Answered Questions| UpToDate | Already Graded A+
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Thawing food can be part of the cooking process if ☑: cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food ☑: Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause ☑: Can be found on any food item exposed to animal waste 
Salmonella - Infection ☑: immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms ☑: food poisoining 
Salmonella - Prevention ☑: avoid cross contaminati...
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass
- Exam (elaborations) • 24 pages • 2023
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause Can be found on any food item exposed to animal waste 
Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms food poisoining 
Salmon...
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