Smqt examination - Study guides, Class notes & Summaries
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SMQT EXAMINATION BUNDLE SET
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SMQT EXAMINATION BUNDLE SET WITH COMPLETE SOLUTIONS
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SMQT EXAM WITH GUARANTEED ACCURATE ANSWERS
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Food Service Regulation # - Accurate Answer800 to 814 
 
Refrigerator temp and cold food - Accurate Answerunder 41 deg 
 
Hot Food - Accurate Answer135 degrees or higher 
 
Grey scoop - Accurate Answer#8. = 1/2 cup 
 
145 degrees - Accurate AnswerCooking Temperature for: Fish, seafood, eggs, steak, pork 
 
155 degrees - Accurate AnswerCooking Temperature for Ground meat 
 
165 degrees - Accurate AnswerThe internal temp of turkey, chicken, duck 
 
Food Danger Zone - Accurate Answer41-135 
 
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