Sucrose lactose maltose - Study guides, Class notes & Summaries

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

AQA A LEVEL BIOLOGY Paper 1 2024 What is the function of the cell membrane? - ANS To control what enters and leaves the cell, acts as a barrier between the cell and its environment. What structural feature of the cell membrane allows substances to enter/leave? - ANS Partially permeable What is the fluid mosaic model? - ANS States that a membrane is a fluid structure (because phospholipids are constantly moving) with a "mosaic" of various proteins embedded in it Describe the...

An element has 8 protons, 9 neutrons, and 8 electrons. What are its atomic number and mass? - 8 and 17 How many and what type of bonds does sulfur usually form in biology? - 2 covalent A molecule that has all non polar covalent bonds would be________. - hydrophobic What substance makes up the interior of a potato tuber? - starch What is an example of a lipid? - triglyceride One characteristic shared by sucrose, lactose, and maltose is that __________. -they are all dissacharides The over...

LSK2601 Assignment 1 (QUIZ COMPLETE ANSWERS) 2024 (533399) - DUE 16 May 2024; 100% TRUSTED workings, explanations and solutions. for assistance Whats-App 0.6.7..1.7.1..1.7.3.9 ......................................... Q1 What is it that fibre doesn’t assist with in food? a) preventing certain types of cancer b) lowering your cholesterol c) regulating your blood sugar d) increasing your overall energy levels Q2 One of the most important goals in helping children to develop healthy eating ...

Refined - refers to foods that have undergone processing that changes or removes various components of the original food unrefined - foods eaten either just as they are found in nature or with only minimal processing, such as cooking whole- grain product - entire kernel: bran, germ, and endosperm endosperm - which part of the grain kernel do refined grains contain enrichment - addition to the food of specific amounts of nutrients to replace those lost during processing iron, riboflavin, ...

Macronutrients - Answer- carbohydrates, lipids, proteins & water Main function & caloric intake of Carbohydrates - Answer- energy, 4 Kilocalories, 50-60% of daily caloric intake Main function & caloric intake of Lipids - Answer- storage of energy; 9Kcal; less than 30 % of daily caloric intake Main function & caloric intake of Protein - Answer- structure; 4Kcal; or 15-25% of daily caloric intake 3 main catagories of carbohydrates - Answer- monosaccharides, disaccharides, polysaccharid...

oxidation of an aldehyde - ANSWER-carboxylic acid reaction of carboxylic acid with strong base - ANSWER-carbohlate salt dehydration of carboxylic acid with an alcohol - ANSWER-ester acid hydrolysis of an ester - ANSWER-carboxylic acid and alcohol base hydrolysis of an ester - ANSWER-carboylate salt and alcohol hydration of a carboxylic acid - ANSWER-acid anhydride amines react with acids to - ANSWER-amine salts (ammonium slats) reaction of NH3 with an alcohol - ANSWER-primar...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

BIOS 256 EXAM 2 STUDY GUIDE REAL EXAM SUMMER FALL SESSION 2023-2024 |VERIFIED EXAM 1. Carbs are polymers of what? Slide 28? a. Monosaccharides – galactose, fructose, glucose b. Disaccharides = sucrose, maltose, lactose c. Polysaccharides = starches, glycogen, fibers 2. Combining small simple molecules into synthesizing into complex molecules is the definition of Anabolism. 3. Which vitamin is for Ca abs. Slide 62 a. Vitamin D 4. Which of hormones will DOMINATE in the Post absorptive ...

MCAT Biology (Princeton Review)Maltose - correct answer Glucose + Glucose Sucrose - correct answer Glucose + Fructose Lactose - correct answer Glucose + Galactose Glycogen - correct answer Animal glucose storage Starch - correct answer Plant glucose storage Cellulose - correct answer Plant structure Saturated Fatty Acids - correct answer -Single bonds -Solid at room temp. Unsaturated Fatty Acids - correct answer -Double bonds -Liquid at room temp. Terepenes - correct an...

What is the definition of metabolic homeostasis? Maintenance of a balance between the intake of carbohydrate, fat, and protein, their rates of use, and their rates of storage when they are present in excess of immediate need What does ghrelin do? stimulates food intake -makes you feel hungry What does leptin do? decreases food intake -when you're full What are the 4 regulators of metabolic homeostasis? insulin, glucagon, cortisol, and epinephrine -cortisol and epinep...