Types of contaminants - Study guides, Class notes & Summaries
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NFPA 10 Exam 99 Questions with Verified Answers,100% CORRECT
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NFPA 10 Exam 99 Questions with Verified Answers 
 
(SI) - CORRECT ANSWER International System of Units 
 
1 in=. mm - CORRECT ANSWER 25.4 
 
Approved - CORRECT ANSWER Acceptable to the authority having jurisdiction. 
 
(AHJ) - CORRECT ANSWER Authority Having Jurisdiction 
O rganization, office or individual responsible for enforcing requirements of a code or standard, or for approving equipment, materials, an installation or procedure. 
 
Shall - CORRECT ANSWER Indicates a mandatory requirement....
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Commercial Real Estate SAE - Champion's School of Real Estate 495 Questions with Verified Answers,100% CORRECT
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Commercial Real Estate SAE - Champion's School of Real Estate 495 Questions with Verified Answers 
 
Productivity Management - CORRECT ANSWER Measuring the results from the use of available systems and tools for prospecting activities 
 
CRM - CORRECT ANSWER Contact Relationship Manager, a tool used to automate prospecting tasks and manage leads 
 
Geographic farming - CORRECT ANSWER A particular area that may include neighborhoods that a sales agent or broker markets for the solicitation of bus...
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BOMI - Air Handling, Water Treatment & Plumbing Systems Questions And Answers Graded A+
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1 - Absolute pressure is equal to standard sea-level plus: - Gauge pressure 
1 - All of the following are types of scale except: - Silicone 
Types of scale include: 
- Silicate 
- magnesium carbonate 
- Calcium Carbonate 
1 - Complaints in the winter that it is too cold in a building can be offset by: - Raising the humidity 
and the temperature 
1 - Copper tubing is standardized on the basis of use into standard - Wall thickness schedules 
1 - Define absolute pressure - The total pressure that i...
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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AWWA ABC Water Distribution Grades 1 & 2 Questions With 100% Correct Answers.
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Which agency sets legal limits on the concentration levels of harmful contaminants in potable water 
distributed to customers? - Answer-US Environmental Protection Agency 
The number of monthly distributions system bacteriologiacal samples required is - Answer-Based on the 
population served 
What is the maximum contaminant level for total trihalomethanes (TTHM) in the united States? - 
Answer-0.080 mg/L 
Under the Surface Water Treatment Rule, disinfection residuals must be collected at the sam...
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NAFA CAFS /Exam Questions and answers, rated A+/ 2024-25 Exam board exam predictions. APPROVED/
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NAFA CAFS /Exam Questions and 
answers, rated A+ 
What are the 3 types of media used in contaminate control - -Active carbon, chemically treated 
carbon, potassium permanganate 
What is residence time? - -the time it takes air to cross a distance equal to the thickness of the filter 
without accounting for the resistance of the media through which it travels 
What are the variations of the contamination control principle - -clean the air required by the 
process, blanket the product with cle...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 
 
1. Define foodborne illness. 
Answer: a disease transmitted to people by food 
2. When is a foodborne illness considered an outbreak? 
Answer: when 2 or morepeople have the same symptoms after eating the same food 
3. What food saftey challenges do operations face? 
Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff 
related challenges 
4. What does a foodborne illness cost? 
Answer: guests and ...
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Servsafe final exam questions with correct answers
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Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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SDI Intro to Firearms Questions and Answers 100% Correct
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SDI Intro to Firearms Questions and Answers 100% Correct 
Running electrical, setting up an inspection with your local office, and remodeling are all considerations for what kind of gunsmithing shop? Outbuilding 
If a machine is in good working condition, making adjustments and taking measurements while the machine is running is completely acceptable. True or False? False 
If a customer enters your facility and discusses the type of round that was used to kill their deer, would you consider this...
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Tcfp HazMat Operations 2023 Exam Questions and Answers
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Tcfp HazMat Operations 2023 Exam Questions and Answers 
 
When responding to hazardous materials/WMD incidents Operations level responders shall be able to preform the following task... - ANSWER 1. Analyze a HazMat incident to determine the scope of the problem 
2. Plan an initial response 
3. Implement a planned response 
4. Evaluate the progress 
 
Analyzing a hazardous material incident to determine the scope of the problem involves... - ANSWER 1. Surveying the incident to identify containers...
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