Unh nutr 400 exam 1 - Study guides, Class notes & Summaries

UNH NUTR 400 Exam 1 - Questions and Answers Food frequency questionnaire, 24 hour recall interview, and food diaries are all different tools that can be used to conduct a dietary assessment. Which limitation is shared by all of these tools? self-reporting error or omissions As a registered dietitian, you want to better understand the typical eating patterns of your client over the next month. Therefore, you plan to administer a: dietary record ___________ is a term used to describe a set of fou...

UNH NUTR 400 Exam 1 Questions With Complete Solution Mortality correct answer: Death Rate Morbidity correct answer: Prevalence of death rate Top Two Causes of Death correct answer: Heart Disease and Cancer 1990 Obesity Percentage correct answer: 10-15% Current Day Obesity correct answer: One of three (34%) Reasons for growing Obesity correct answer: Cheap food/easy access/processed/lifestyle Malnutrition correct answer: Individual either not getting enough or getting ...

Discuss the complex factors that influence our food choices correct answer: Income Time / Daily schedule Culture Personal values Environment Knowledge of nutrition Ability to cook / prepare food Health conditions / Allergies purpose/body goals mood Explain the relationship between your diet and health correct answer: We need food to fuel bodily functions: Fuel utilization and storage Circadian rhythm Immune defense Repair and regeneration of tissues Body makeup: Fat mass L...

Mortality correct answer: Death Rate Morbidity correct answer: Prevalence of death rate Top Two Causes of Death correct answer: Heart Disease and Cancer 1990 Obesity Percentage correct answer: 10-15% Current Day Obesity correct answer: One of three (34%) Reasons for growing Obesity correct answer: Cheap food/easy access/processed/lifestyle Malnutrition correct answer: Individual either not getting enough or getting too much calories or other nutrients Primary Malnutri...

Pneumonia and influenza; heart disease correct answer: Leading cause of death in 1900 and now The number of deaths in a given time correct answer: Morality rate Malnutrition is best described as correct answer: A state of imbalance or not enough food or too much food Nutrients that are substances that the body cannot make or makes in quantities too small to support health correct answer: Essential Which condition is least related to nurtional status correct answer: Sickel- fell ...

UNH NUTR 400 EXAM 1 2020(latest update)fully solved Discuss the complex factors that influence our food choices - correct answer Income Time / Daily schedule Culture Personal values Environment Knowledge of nutrition Ability to cook / prepare food Health conditions / Allergies purpose/body goals mood Explain the relationship between your diet and health - correct answer We need food to fuel bodily functions: Fuel utilization and storage Circadian rhythm Immune defense Repair and...

UNH NUTR 400 Exam 1 question with complete solution 2023Mortality - correct answer Death Rate Morbidity - correct answer Prevalence of death rate Top Two Causes of Death - correct answer Heart Disease and Cancer 1990 Obesity Percentage - correct answer 10-15% Current Day Obesity - correct answer One of three (34%) Reasons for growing Obesity - correct answer Cheap food/easy access/processed/lifestyle Malnutrition - correct answer Individual either not getting enough or getting ...

Mortality Death Rate Morbidity Prevalence of death rate Top Two Causes of Death Heart Disease and Cancer 1990 Obesity Percentage 10-15% Current Day Obesity One of three (34%) Reasons for growing Obesity Cheap food/easy access/processed/lifestyle Malnutrition Individual either not getting enough or getting too much calories or other nutrients Primary Malnutrition Simply getting too much or not enough of a nutrient Secondary Malnutrit...

Pneumonia and influenza; heart disease Leading cause of death in 1900 and now The number of deaths in a given time Morality rate Malnutrition is best described as A state of imbalance or not enough food or too much food Nutrients that are substances that the body cannot make or makes in quantities too small to support health Essential Which condition is least related to nurtional status Sickel- fell anemia To become a physician in us, you must successfully...