Ven 003 midterm review - Study guides, Class notes & Summaries
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Ven 003 Midterm |371 Review Exam Study Questions with 100% Correct Answers | Verified |86 Pages
- Exam (elaborations) • 13 pages • 2024
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"Must" is produced by pressing grapes; the major component of grape must, by weight, is: - ️️Juice 
 
Malolatic fermentations impart specific characteristics to wine, including - ️️Buttery flavor 
 
In the US, a wine with an alcohol content of 13.8% by volume would be considered as a - ️️Table Wine 
 
Why is refrigeration important for controlling the temperature of fermentation? - ️️Both A&B: 
A. During fermentations, heat is produced. If the temperature goes above 100F the y...
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