Vmedg 1593 food - Study guides, Class notes & Summaries

VMEDG 1593 Food Protection and Prevention UPDATED Exam Questions and CORRECT Answers Food defense - Ans _________ is defined as the effort to protect food from acts of intentional adulteration Food protection - Ans __________ address both food safety and food defense. Food Safety - Ans __________ is defined as preventative measures employed to protect food from biological, chemical, and physical hazards to human health

VMEDG 1593 UPDATED Exam Questions and CORRECT Answers Food Safety Definition - Ans Preventive measures employed to protect from biological, chemical, and physical hazards to human health; addresses unintentional contamination Food Quality Definition - Ans Includes other attributes that influence a product's value to the consumer; includes negative and positive attributes Negative attributes of food quality - Ans Spoilage, contamination with filth, discoloration, offodors

VMEDG 1593 Exam 2 Material Study Guide With Verified Solutions. Food Safety Definition - answerPreventive measures employed to protect from biological, chemical, and physical hazards to human health; addresses unintentional contamination Food Quality Definition - answerIncludes other attributes that influence a product's value to the consumer; includes negative and positive attributes Negative attributes of food quality - answerSpoilage, contamination with filth, discoloration, off-odors...