Vodka tsp Study guides, Class notes & Summaries
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![Vodka TSP Exam| with complete Solution| Verified Answers](/docpics/5439973/6652f3ca16244_5439973_121_171.jpeg)
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Vodka TSP Exam| with complete Solution| Verified Answers
- Exam (elaborations) • 10 pages • 2024
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In the late 1700s to early 1800s, distillers in and around Poland began to use ___________ as a 
base material for vodka? - ANSWER Potatoes. 
In the 1870s it was discovered that ____________ could be used to remove unwanted aromas 
and flavors through filtration. This set the standard for the colorless and subtly flavored vodka 
that is available today. - ANSWER Charcoal. 
The rise of __________ brought vodka to the U.S. in the early 1900s. - ANSWER Communism in 
Russia
![Vodka TSP UPDATED Exam Questions and CORRECT Answers](/docpics/5458182/66555b7aeaaf8_5458182_121_171.jpeg)
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Vodka TSP UPDATED Exam Questions and CORRECT Answers
- Exam (elaborations) • 10 pages • 2024
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American Vodka Laws: A distilled spirit that can be produced from any material containing a 
____ or ____. It must be distilled at no less than ____ proof (____ %ABV) and bottled at no 
less than __ proof (___%ABV); ___ proof (___% ABV) for flavored vodkas. - Residual 
sugar or starch. 
190 proof; 95% ABV 
80 proof; 40% ABV 
60 proof; 30% ABV (flavored) 
European law for minimum Vodka bottling proof - Bottled at a minimum of 75 proof 
(37.5% ABV) 
First documented mention of vodka - "wodk...
![Vodka TSP PASSED Exam Questions and CORRECT Answers](/docpics/5458181/66555b78052cd_5458181_121_171.jpeg)
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Vodka TSP PASSED Exam Questions and CORRECT Answers
- Exam (elaborations) • 8 pages • 2024
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Spirit - Product of an initial fermentation followed by distillation of that fermented 
liquid resulting in a high alcohol beverage. 
Eastern Europe - The homeland of Vodka 
Major Producing Countries of Vodka - Baltic States, Denmark, Finland, Poland, Russia, 
Sweden, US 
US Vodka Proof Standard - Must be distilled at no less than 190 proof and bottled at no 
less than 80 proof; 60 proof for flavored vodka. 
US vs EU Raw Material Characteristics - US: characteristics of raw fermentable 
mate...
![Vodka TSP Certification Exam Questions and CORRECT Answers](/docpics/5458178/66555b44643d8_5458178_121_171.jpeg)
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Vodka TSP Certification Exam Questions and CORRECT Answers
- Exam (elaborations) • 9 pages • 2024
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In the late 1700s to early 1800s, distillers in and around Poland began to use ___________ as 
a base material for vodka? - Potatoes. 
In the 1870s it was discovered that ____________ could be used to remove unwanted aromas 
and flavors through filtration. This set the standard for the colorless and subtly flavored 
vodka that is available today. - Charcoal. 
The rise of __________ brought vodka to the U.S. in the early 1900s. - Communism in 
Russia. 
Smirnoff vodka began to be produced in t...
Vodka tsp Bundled Exam Questions Package with Correct Answers
![Basic Bar Drinks Latest Version 100% Correct](/docpics/3222156/64d409dcb1765_3222156_121_171.jpeg)
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Basic Bar Drinks Latest Version 100% Correct
- Exam (elaborations) • 6 pages • 2023
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Basic Bar Drinks Latest Version 100% Correct Cosmopolitan In Shaker: 1.5 oz vodka 3/4 oz cranberry juice 1/2 oz triple sec 1/2 oz lime juice Fill halfway with ice. Shake. Pour into chilled glass. Garnish: Lime Slice 
Kamikaze In shaker: 1 oz triple sec 1 oz vodka 1 oz lime juice Fill halfway with ice. Shake. Pour into chilled glass. Garnish: Lime Slice 
Martini In shaker: 
2 oz Gin or vodka 1/2 oz dry vermouth Fill halfway with ice. Shake or stir. Pour into chilled glass. **Straight up=no ice in...
![Vodka TSP Exam| with complete Solution| Verified Answers](/docpics/5666699/66712b19ca2d3_5666699_121_171.jpeg)
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Vodka TSP Exam| with complete Solution| Verified Answers
- Exam (elaborations) • 11 pages • 2024
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What are some examples of standard vodka flavors? - ANSWER Lemon, Orange, 
Raspberry, Vanilla. 
What are some examples of modern vodka flavors? - ANSWER Peanut Butter and Jelly, Birthday 
Cake, Cinnamon Roll, Whipped Cream. 
What are the raw materials used for the base of vodka in Russia? - ANSWER Hardy wheat.
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