What agency inspects meat - Study guides, Class notes & Summaries

Order of Washing dishes: correct answers Wash, rinse, sanitize What will help get the red stain out of a cashmere shirt? correct answers Alkaline Fat measuring method correct answers Electrical current Intangible Resources correct answers Cannot be touched - integrity, confidence, literacy Human Resources correct answers Skills, talents, and abilities that people possess Tangible Resources correct answers Real, touchable, concrete, able to appraised - jewelry, land, houses Mate...

How many milliliters in a teaspoon? - Answer-5 mL How many milliliters in a fluid ounce? - Answer-~30 mL (29.6) How many grams in an ounce? - Answer-28 g (28.35) How many cups in a #10 can? - Answer-13 cups How many ounces in a #1 can? - Answer-11 oz How many cups in a #1 can? - Answer-1.33 cups How many cups in a #303 can? - Answer-2 cups What agency inspects all food (except meat, poultry, and eggs)? - Answer-FDA What agency analyzes food to detect microbiological and chemical toxins, ...

AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWER What is the ideal food for bacteria growth? - ANSWER-High protein food because of their nutrient content What is the ideal acidity for bacteria growth? - ANSWERNeutral (PH 7) to slightly acidic What does it mean to be asymptomatic? - ANSWER-To carry a pathogen or virus while being sick, but with no recognizable symptoms What does it mean to be a carrier? - ANSWER-To carry a pathogen or ...

RDN Exam Review Questions and answers, VERIFIED/ ( ALL QUIZBANK) How many milliliters in a teaspoon? - -5 mL How many milliliters in a fluid ounce? - -~30 mL (29.6) How many grams in an ounce? - -28 g (28.35) How many cups in a #10 can? - -13 cups How many ounces in a #1 can? - -11 oz How many cups in a #1 can? - -1.33 cups How many cups in a #303 can? - -2 cups What agency inspects all food (except meat, poultry, and eggs)? - -FDA What agency analyzes food to detect microbiological a...

RDN Exam Questions and answers, Rated A+ How many milliliters in a teaspoon? - -5 mL How many milliliters in a fluid ounce? - -~30 mL (29.6) How many grams in an ounce? - -28 g (28.35) How many cups in a #10 can? - -13 cups How many ounces in a #1 can? - -11 oz How many cups in a #1 can? - -1.33 cups How many cups in a #303 can? - -2 cups What agency inspects all food (except meat, poultry, and eggs)? - -FDA What agency analyzes food to detect microbiological and chemical toxins, adul...

All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...

what lean quality defect sometimes is produced when swine are stressed immediately before slaughter? correct answers Pale, Soft, Exudative (PSE) Pork what color of ink is used to apply the red meat carcass inspection stamp? correct answers purple what structures do bacteria such as E. coli us for movement? correct answers flagella what are edible meat by-products better known as? correct answers variety meats which muscle type is multi-nucleated? correct answers skeletal what is t...

What is a food borne-illness outbreak? - ANSWER When two or more people report the same illness from eating the same food Which is a ready-to-eat food? - ANSWER Sea salt Why are preschool-age children at a higher risk for foodborne illnesses? - ANSWER They have not built up strong immune system. Which is a TCS food? - ANSWER Sprouts The 5 common risk factors that can lead to food borne illness are: 1. Failing to cook food adequately 2. Holding food at incorrect temperature 3. U...

Who is most likely to get sick? -:- Young children, pregnant women, sickly people (HIV/AIDS/Organ transplant), elderly, and immunocompromised people How does food become unsafe? -:- 1. Purchasing food from unapproved sources 2. Failing to cook food correctly/in an unapproved location 3. Holding food at incorrect temperatures 4. Through cross contamination 5. Practicing poor personal hygiene What is the FDA (Food and Drug Administration)? -:- An agency in charge of ensuring the safe...

AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS What is the ideal food for bacteria growth? - ANSWER-High protein food because of their nutrient content What is the ideal acidity for bacteria growth? - ANSWERNeutral (PH 7) to slightly acidic What does it mean to be asymptomatic? - ANSWER-To carry a pathogen or virus while being sick, but with no recognizable symptoms What does it mean to be a carrier? - ANSWER-To carry a pathogen or...