What are phytochemicals - Study guides, Class notes & Summaries

Refined - refers to foods that have undergone processing that changes or removes various components of the original food unrefined - foods eaten either just as they are found in nature or with only minimal processing, such as cooking whole- grain product - entire kernel: bran, germ, and endosperm endosperm - which part of the grain kernel do refined grains contain enrichment - addition to the food of specific amounts of nutrients to replace those lost during processing iron, riboflavin, ...

NTR 1010 Exam 1 All Answers Correct Which of the following causes of death is directly related to nutrition? Stroke Which of the following is a Healthy People 2020 objective? Increase the number of schools offering breakfast. What characteristic or class best describes a carbohydrate? organic, nutrient-yielding A scoop of premium ice cream has 5 grams of protein, 21 grams of carbohydrate, and 22 grams of fat. How many total calories will this provide? 302 calories Which food item w...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters Chapter 01 Nutrition, Food Choices, and Health Answer Key Multiple Choice Questions 1. Recent surveys indicate that the most commonly purchased foods in America are A. pizza, soft drinks, cheesburgers, and French fries. B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. C. tacos, bagels, bottled water, and ice cream. D. frie...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Exam 3: DIT121/ DIT 121 (Latest 2024/ 2025 Update) Questions and Verified Answers| Grade A | 100% Correct Q: What enhances nonheme iron absorption from plants? Answer: MFP factors, vitamin c, acids, sugars, phytates,veggie proteins, calcium, and tannic acid Q: When is vitamin/mineral toxicity most likely to occur? Answer: Excessive intake Q: What 2 fat soluble vitamins are considered the most toxic? Answer: Vitamin d and vitamin a Q: Describe the "opt...

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most impor...

HCC nutrition final exam questions & answers 2024/2025 what is an essential nutrient? - ANSWERSNutrient that must be obtained from food because the body cannot make them for itself. 40 essential nutrinents What are phytochemicals? - ANSWERSPlants that promote healthy chemicals what are the functions of carbohydrates - ANSWERSmain energy source for brain, could not function properly without it function of protein - ANSWERSresponsible for building and repair of body tissues breaks d...

Differentiate among the RDA the AI the UL and the EAR. - Answer- The Recommended Dietary Allowance (RDA) serves as an intake goal that meets the requirement of most healthy people of a given age and gender; RDAs have been set for carbohydrates protein essential fatty acids and most vitamins and minerals. The Adequate Intake (AI) provides a suggested daily intake of a nutrient to meet body needs and support health when there is insufficient research to develop an RDA. The Tolerable Upper Intake L...

What are phytochemicals? Name an example and explain the benefit. - compounds found in plantderived foods that have biological activity in the body example: carotenoids - acts as antioxidant - may prevent some cancers Name the primary function fat soluble vitamin: A - -promoting vision (retinal) -protein synthesis and cell differentiation (retinoic acid) -supporting reproduction and regulating growth (retinol) -maintains the health of epithelial tissues and skin (retinoic acid) -Antioxid...