What does fifo stand for - Study guides, Class notes & Summaries

Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...

In what order should food be stored/put away? - ANSWER-1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - ANSWER-First In First Out Dry goods should be stored within what temperature range? - ANSWER-50ﾟ-70ﾟ Upon delivery, frozen foods must be: - ANSWER-Solid to the touch Cardboard boxes should always be: - ANSWER-Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? - ANSWER-Everyday When is it acceptable to k...

NTA Chapter 6 Questions and Answers Graded A+ Which data structure is ideal for implementing a priority queue? Heap What is the primary purpose of an index in a database? To speed up query retrieval times What does the acronym "SQL" stand for? Structured Query Language What is the main advantage of using a linked list over an array? Dynamic size and efficient insertions/deletions 2 What type of join returns all records from both tables, with matching records wh...

PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS (100% Correct) . How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- Block Whitener and Q San What chemical is kept separate from everything else? Ans- Block whitener When rotating in new stock, and to keep older stock in front, what method are you using? Ans- FIFO (First in, Fir...

PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS (ALREADY PASSED 100% ) How many days does a Meat & Cheese platter get? Ans- 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter Ans- C.) All American Platter How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- B...

PUBLIX DELI MANAGEMENT EXAM QUESTIONS AND ANSWERS (ALREADY PASSED ) How many days does a Meat & Cheese platter get? Ans- 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter Ans- C.) All American Platter How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- Block Whitene...

How many days does a Meat & Cheese platter get? - Answer - 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - Answer - C.) All American Platter How many days does a Publix Turkey Ringleader get? - Answer - 1 day Where do you look for info on Cubanitos? - Answer - Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - Answer - Block Whitener and Q San What chemic...

What turns publix hickory smoked turkey pink? - Sodium Nitrate What does FIFO stand for? - First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between - The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? - Merchandise comes in ready to be sold as is. An ingredient is something you have to prep before you sell it. ...

DELI KNOWLEDGE UPDATED QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION. What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold as is. An ingredient is something you have to prep before...

How many days does a Meat & Cheese platter get? - Answer-2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - Answer-C.) All American Platter How many days does a Publix Turkey Ringleader get? - Answer-1 day Where do you look for info on Cubanitos? - Answer-Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - Answer-Block Whitener and Q San What chemical is kept separate from...