What is danger zone - Study guides, Class notes & Summaries
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Limited Food Managers Course Certification Exam Questions With Correct Answers
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How long is a Suffolk County Food Service Permit valid for? - Answer 1 year 
 
Who does the Food Manager's certificate belong to? - Answer the individual completing the class 
 
Where must the Food Manager's certificate be posted? - Answer visible to your patrons 
 
4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years 
 
True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer False 
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Publix Bakery Manager Test Study Questions 100% Solved 2024-2025
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Temp and humidity of proof box - 110°F/85% humidity 
 
What is the DDT? - Desired dough temp is 78°F-82°F 
 
What temp is yeast killed? - 140°F 
 
What should the internal temp of bread be after it has baked? - 199°F-204°F 
 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
 
What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...
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AAA Food manager certification exam 2023 with 100% correct answers
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella ...
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Red Cross EMR Final Exam Questions and Answers 100% Pass
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Red Cross EMR Final Exam Questions and Answers 100% Pass 
It is important to listen empathetically and use a gentle tone of voice with family members of a dying person because- 
A: research has found that these behaviors will encourage the family members to follow your instructions 
B:these behaviors will help the family cope with the situation 
C: family members need to express their rage and anger, misbehaviors will make you a likely, neutral, target 
D: false reassurance is and words of hope ...
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AAA Food manager certification test questions and answers
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
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FSM EXAM QUESTIONS AND ANSWERS
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What water activity do potentially hazardous foods have? - Answer- 0.85 or above 
 
What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) 
 
What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) 
 
What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions 
 
What is the only use for cloths submerged in sanitary buckets containing t...
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% 
 
 
Temp and humidity of proof box 
110°F/85% humidity 
What is the DDT? 
Desired dough temp is 78°F-82°F 
What temp is yeast killed? 
140°F 
What should the internal temp of bread be after it has baked? 
199°F-204°F 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? 
steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
What is the CALM approach? 
Stay Cool,...
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PUBLIX MANAGER TEST 1 NEW TEST EXAM 2024 QUESTIONS AND ANSWERS.
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PUBLIX MANAGER TEST 1 NEW TEST EXAM 2024 QUESTIONS AND ANSWERS . 
5 steps to customer service - 1. welcome customer 
2. use customers name 
3. take care of needs 
4. thank the customer 
5. invite them back 
Dynamic Selling - Greet 
Discover 
Recommend 
Close 
Day of Production - the day produced, recieved, or somehow affected (such as frozen) 
Fifo - first in, first out 
Tare weight - weight of the container a product is packaged in 
what is envirox TB, its uses, and location in the store - to c...
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Guam Chauffeur's License Study Guide Complete 2023/2024 Verified Answers
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How can the driver anticipate a change in traffic signals as he approaches an intersection? - Correct Answer Look well ahead for stale green lights, to avoid running through late. 
 
If your vehicle is 38 feet in length, what "timed-interval" count would you use under ideal road and traffic conditions? - Correct Answer 4 seconds. Round to nearest 10 feet and divide by 10. 
 
What conditions should the driver consider when deciding upon a safe driving speed? - Correct Answer 1. Road condition (...
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S-130 Module 2 (Watch Out & LCES) & 3 (Fire Shelter) Already Passed
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S-130 Module 2 (Watch Out & LCES) & 3 (Fire Shelter) Already Passed What does LCES stand for? Lookouts Communications Escape Routes Safety Zones 
Most incidents happen on relatively small fires or on, (blank), sections of large fires Isolated sections 
Flare-ups generally occur in deceptively, (blank), fuels, such as grass, herbs, & light brush. Light Fuels 
Fires move especially, (blank), uphill in chimneys, drainages, and on steep slopes Uphill 
What are the 4 colored sections in the IRPG? 1. ...
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