What is pasteurization - Study guides, Class notes & Summaries

Question 1 Correct 4.17 points out of 4.17 The best defense against arboviruses is . Select one: a. prophylactic rifampin b. vaccination c. vector control d. prompt treatment with acyclovir Question 2 Correct 4.17 points out of 4.17 Meningitis can be caused by a number of microbes, and the causative organism is often identified by microscopic observation of the cerebrospinal fluid. Identify the mismatch in the following list oforganisms and the description of the microscopic obse...

Microbiology exam 1- daydif ASU DTP | questions and answers | updated 2023/24 | with complete solution Describe the world changing scientific contributions of Leeuwenhoek - He invented the simple microscope and the existence of protozoa and bacteria Define microbes in the words of leeuwenhoek and as we know them today - "beasties" or "microorganisms" "animacules" List 6 groups of microorgansims - bacteria, archae, fungi, protozoa, algae, viruses Explain why protozoa, algae, an...

Exam 1: BIOS 242 / BIOS242 Fundamentals of Microbiology with Lab (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A- Chamberlain Q: what is pasteur known for? Answer: 1) busting the spontaneous germ theory 2) create pasteurization Q: what is robert hooke known for? Answer: First observations of microbes Q: what is antonie van leeuwenhoek known for? Answer: Made a crude microscope to examine threat in fabrics. Also created drawings...

Which of the following is an example of a butter substitute in a recipe? - Answer- margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food Which cooking method is best for very lean fish> - Answer- poaching Which type of connective tissue will break down during the process of cooking meat? - Answe...

EXAMINATION TEST BANK OF MICROBIOLOGY VIROLOGY AND IMMUNOLOGY -1. Who first designed the microscope, saw and sketched microbes? A. Louis Pasteur B. Robert Koch C. Ilya Mechnikov D. Dmitri Ivanovsky E. Antonie Philips van Leeuwenhoek 2. Without which structures, bacteria cannot carry out their activities? A. Capsule B. Spors C. Volutine granules D. Nucleoid E. Flagella 3. What structure determines the shape of a bacterial cell? A. Cytoplasmic membrane B. Capsid C. Capsule D. Spore...

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises. 2. Send the employee to the doctor. 3. Monitor the employee to make s...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

A standard of identity establishes and maintains the identity and quality of a food product by specifying mandatory ingredients. allowing optional ingredients. specifying processing steps involved in the manufacturing of the food. All of the above - allowing optional ingredients. A standard of identity establishes and maintains the identity and quality of a food product by - All of the above A typical poultry processing plant will slaughter approximately - 1 million birds a week Addition...

Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table of Contents: Part I: Fundamentals of Microbiology Chapter 1. The Microbial World and You Chapter 2. Chemical Principles Chapter 3. Observing Microorganisms through a Microscope Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells Chapter 5. Microbial Metabolism Chapter 6. Microbial Growth Chapter 7. The Control of Microbial Growth Chapter 8. Microbial Genetics Chapter 9. Biotechnology and DNA Technology Pa...

Opens tax Microbiology Test Bank Chapter 1 : An Invisible World Chapter 2 : How We See the Invisible World Chapter 3 : The Cell Chapter 4 : Prokaryotic Diversity Chapter 5 : The Eukaryotes of Microbiology Chapter 6 : Acellular Pathogens Chapter 7 : Microbial Biochemistry Chapter 8 : Microbial Metabolism Chapter 9 : Microbial Growth Chapter 10 : Biochemistry of the Genome Chapter 11 : Mechanisms of Microbial Genetics Chapter 12 : Modern Applications of Microbial Genetics Chapter 13 :...