What temp does beef - Study guides, Class notes & Summaries

What is body condition scoring for? - correct answer Objective score system to determine body condition, evaluate overall muscle mass, and fat coverage of ribs, spine, hips What characteristics would indicate your dog is at a healthy weight? - correct answer Ribs are easily felt Stomach doesn't sag Waist is easily seen from above What characteristics would indicate your dog is overweight? - correct answer ribs are difficult to feel under fat stomach sags and you can grab a handful of fa...

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...

How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd parallel Our menu is _______ free - trans-fat Who a...

ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION What does BLAST stand for? Ans- Believe Listen Apologize Solve Thank BLAST = Ans- Believe Listen Apologize Solve Thank Arby's values: Ans- - dream big - make a difference - play fair - have fun - work hard - get it done What are the four basics of friendly service? Ans- Smile Say Thank You Greet Make Eye Contact Team Member Principles Ans- 1. we're friendly 2. we're proud 3. we put ...

Five Guys Certification Study Guide Exam Questions and Answers 100% Verified How many ways are there to order a burger at FG? - CORRECT ANSWER-More than 250,000 What type of ground beef does FG use? - CORRECT ANSWER-Only 100% All American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - CORRECT ANSWER-There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - CORRECT...

Five Guys Certification Study Guide How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd par...

Bacterial Growth Factors MATT - Answer-Moisture Acidity Time Temp Bacterial growth factor - Moisture - Answer-Above 0.85 Bacterial growth factor - Acidity - Answer-Between 4.6 - 7.0 Bacterial growth factor - Time - Answer-After 2hrs, growth doubles every 20min Bacterial growth factor - Temp - Answer-Temp. Danger Zone - 41 - 140 Psychophilic bacteria - Answer-Cold loving 32 - 86 mesophilic bacteria - Answer-Middle temp. loving 122 - 176 Thermophilic bacteria - Answer-Heat loving bacteria 1...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer- ethylene gas chlorophyll + acid/heat = - Answer- pheophytin Chlorophyll + alkaline = - Answer- chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true alkaline and acidic solutions have _________ effect on...

List the 7 steps that are required to wash your hands correctly - Answer-1. Wet hands with hot water 2. Apply antibacterial soap 3. Lather for 20 seconds 4. Rinse soap from hands 5. Dry hands with paper towel 6. Use the paper towel to turn off the water 7. Apply sanitizer to hands and air dry What temperature does beef, chicken, and steak need to be out of the rethermalizer? - Answer-165 What positions can wear Taco Bell approved jackets, beanies, and gloves? - Answer-Only the drive thr...

Four phases of bacterial presence in food - Answer-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer-Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - Answer-Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio spp (a bacteria) - An...