Wset level 2 exam cul - Study guides, Class notes & Summaries

WSET LEVEL 2 EXAM (CUL3020) LATEST UPDATE If a wine is "off" it is referred to as ______ . - CORRECT ANSWER out-of-condition The most common fault that can be discovered on the nose is? - CORRECT ANSWER Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - CORRECT ANSWER off-dry Tannin is present is grapes skins. High level...

WSET LEVEL 2 EXAM (CUL3020) LATEST UPDATE If a wine is "off" it is referred to as ______ . - CORRECT ANSWER out-of-condition The most common fault that can be discovered on the nose is? - CORRECT ANSWER Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - CORRECT ANSWER off-dry Tannin is present is grapes skins. High levels of tannins indic...

WSET LEVEL 2 EXAM (CUL3020) LATEST UPDATE If a wine is "off" it is referred to as ______ . - CORRECT ANSWER out-of-condition The most common fault that can be discovered on the nose is? - CORRECT ANSWER Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - CORRECT ANSWER off-dry Tannin is present is grapes skins. High levels of tannins indic...

WSET LEVEL 2 EXAM (CUL3020) LATEST UPDATE If a wine is "off" it is referred to as ______ . - CORRECT ANSWER out-of-condition The most common fault that can be discovered on the nose is? - CORRECT ANSWER Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - CORRECT ANSWER off-dry Tannin is present is grapes skins. High levels of tannins indicat...