Zaxbys certification - Study guides, Class notes & Summaries

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ZAXBYS CERTIFICATION BOH EXAM WITH COMPLETE  QUESTIONS AND CORRECT VERIFIED ANSWERS (DETAILED  ANSWERS) ALREADY GRADED A+ 100% GUARANTEED TO  PASS CONCEPTS!!!.
  • ZAXBYS CERTIFICATION BOH EXAM WITH COMPLETE QUESTIONS AND CORRECT VERIFIED ANSWERS (DETAILED ANSWERS) ALREADY GRADED A+ 100% GUARANTEED TO PASS CONCEPTS!!!.

  • Exam (elaborations) • 14 pages • 2024
  • ZAXBYS CERTIFICATION BOH EXAM WITH COMPLETE QUESTIONS AND CORRECT VERIFIED ANSWERS (DETAILED ANSWERS) ALREADY GRADED A+ 100% GUARANTEED TO PASS CONCEPTS!!!.
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Zaxby's Certification Exam – BOH Questions with correct Answers 2023
  • Zaxby's Certification Exam – BOH Questions with correct Answers 2023

  • Exam (elaborations) • 8 pages • 2023
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  • Zaxby's Certification Exam – BOH Questions with correct Answers 2023
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Zaxby's Final Manager Certification Test Questions And Answers Graded A+
  • Zaxby's Final Manager Certification Test Questions And Answers Graded A+

  • Exam (elaborations) • 22 pages • 2024
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  • What is the speed of service (window time) standard for drive-thru orders? -4 minutes (4:00) per order -1 minute 15 seconds (1:15) per order -3 and a half minutes (3:30) per order -3 minutes (3:00) per order - 1 minute 15 seconds (1:15) per order While spot checking your food delivery, you notice the temperature of the chicken tenders/fillets is not to standard. What is the first thing you need to do immediately? -Notify the distributor -Throw it away -Wash your hands -Nothing - Notify...
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Zaxby's Manager Certification- Exam  Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
  • Zaxby's Manager Certification- Exam Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

  • Exam (elaborations) • 15 pages • 2024
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  • How much water do you add to breader station pan after adding marinated fingers? - 16 oz; ONLY if the pan is empty of liquid How do you prep lemons? - rinse lemons under cold running water; use a paring knife to cut no more than 1/4 inch from each end How do you prep buffalo dip? - First air cool 32 ounces of chicken fingers for 5 minutes (covered with plastic wrap), then cool for another 30 in the walk-in cooler Then, cut the chicken fingers into 1/4-1/2 inch pieces Mix Mayonnaise, TT, a...
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Zaxby's Manager Certification Exam Questions With Answers
  • Zaxby's Manager Certification Exam Questions With Answers

  • Exam (elaborations) • 12 pages • 2024
  • Zaxby's Manager Certification Exam Questions With Answers Shelf life of FRESH Tenders 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders c...
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Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version
  • Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version

  • Exam (elaborations) • 14 pages • 2024
  • Available in package deal
  • Shelf life of FRESH Tenders - 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - 4:00 or until 165° for 15 secs; MAX 25 fingers per baske...
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Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version
  • Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version

  • Exam (elaborations) • 14 pages • 2024
  • Available in package deal
  • Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Version
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