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Nutrition Straighterline Quizzes | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ Healthy People 2020 was design to - Answer -Eliminate health discrepancies, improve access to health education and quality health care and strength public health services Certain nutrients provide us with energy. Some are important for growth and development. Others act to keep body functions running smoothly. Which of the following does not promote growth and development? - Answer ...

Straighterline Nutrition Final exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ muscle wasting, blindness, scurvy, pellagra, beriberi, anemia, rickets, goiter, and a host of other problems - Answer -Ex undernutrition longterm affects cognitive development will likely be impaired, - Answer -About 1 billion people, mostly in the developing world, are affected by iron deficiency.- effects? are iron, vitamin A, iodide, zinc, and various B vitamins (e.g., folate),...

Straighterline: Introduction to Nutrition (Topics 1-5) | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ When looking at the ingredient label of a bottled spaghetti sauce, you see that olive oil is the second ingredient. This means that olive oil is - Answer -Most packaged foods contain a food label with the food's ingredients listed by weight The Nutrition Facts panel is _____ on most packaged foods. - Answer - Required Which statement best describes the healthfu...

STRAIGHTERLINE Introduction to Nutrition QUIZ 1 | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ On average, Americans consume approximately ______% of total kilocalories as fat. - Answer -33 Which of the following is not a class of essential nutrients? - Answer - alcohol Recent surveys indicate that the mo

STRAIGHTERLINE Introduction to Nutrition QUIZ 2 | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ Which of the following is NOT a limitation of nutritional assessments? - Answer -Most nutrition assessments are time-consuming, costly, and do not provide valuable information. According to the Dietary Guidelines, adults should _______________ intake of fat-free or low-fat milk and milk products. - Answer -increase Physical Activity Guidelines for Americans

STRAIGHTERLINE Introduction to Nutrition QUIZ 10 | Questions and Correct Solutions | Graded A+ | Latest Update 2024/2025 Anaerobic glucose breakdown provides most of the energy for sports activities lasting - Answer -30 seconds to 2 minutes. Which of the following does NOT have a proven ergogenic effect according to your text? - Answer -Carnitine Triathletes and marathoners may need up to ______ grams of carbohydrate per kilogram of weight per day to prevent chronic fatigu

STRAIGHTERLINE Introduction to Nutrition QUIZ 5 | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ Triglycerides in food are said to have satiety value primarily because - Answer -they are high in kilocalories. All of the following are accurate descriptions of cholesterol except - Answer -it is an essential nutrient. Cardiovascular disease risk factors include all of the following except - Answer -HDL cholesterol > 40 mg/dl

Straighterline Introduction to Nutrition Final exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ Dietary Fiber - Answer -plant material that cannot be digested in the stomach or small intestine Plant Fats - Answer -yields more than 4 calories per gram Nutrition - Answer -the science that links food to health and disease appetite - Answer -the psychological desire for food Subconscious (or unconscious) - Answer -a warning sign or symptom of alcohol poisoning ...

STRAIGHTERLINE Introduction to Nutrition Practice Final Exam | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+ One of the main functions of water in the body is to - Answer -help regulate body temperature. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called - Answer -peristalsis. Which of the conditions below is a risk factor for cardiovascular disease? - Answer -HDL cholesterol < 4

STRAIGHTERLINE Introduction to Nutrition Graded Midterm | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ Which of the following is the leading nutrition-related cause of death in the United States? - Answer -Heart disease A ______ is generally a fake medicine used to disguise the treatments of participants in an experiment. - Answer -placebo Which of the following are substances in plant foods that are not digested in the stomach or small intestine? - Answer -Dieta...