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PORTAGE LEARNING BIOD 121 Nutrition Exam1 -6 PORTAGE LEARNING BIOD 121 Nutrition Exam1 -6

This study source was downloaded by from CourseH on 02-15-2022 03:19:19 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 6 The first stage of gestation, during which rapid cell division occurs is known as the blastogenic stage. 1. Development occurs from about week two through the week and is called the embryonic stage. The fetal stage occurs from week nine to the end of the pregnancy and is a period of growth. 2. All pregnancies are divided into (A) equal time periods, known as (B...

This study source was downloaded by from CourseH on 02-15-2022 03:16:10 GMT -06:00 PORTAGE LEARNING BIOD BIOD 121 Nutrition Exam 5 Determine the maximum heart rate and the target zone for a 30 year old. 1. Maximum heart rate 2. Target zone to beats/minute 1. 190 2. (220-130=190) (190 x .6 = 114), (220-130=190) (190 x .9 =171) The primary fuel used for a 100 meter sprint would be Carbohydrates In what types of activities are fats an important source of energy? Fat is an important ener...

This study source was downloaded by from CourseH on 02-15-2022 03:12:13 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 4 Fatsoluble vitamins have all the following characteristics except: They are inorganic Fatsoluble vitamins have all the following characteristics except: Correct! All are synthesized by the body 1. Lack of this vitamin can lead to rickets in children and osteoporosis in adults. 2. Xeropthalmia is a result of a deficiency of . 1. Vitamin D 2. Vitamin A 1. isimp...

This study source was downloaded by from CourseH on 02-15-2022 02:38:17 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 3 Which of the following questions is NOT true of the basal metabolic rate (BMR)? Physical activity is a component of the BMR Define the term hyperplasia. Hyperplasia is an increase the number of fat cells in our body Using the guidelines for Body Mass Index someone with a body mass index of 18.5 to 24.9 would be considered . at a healthy weight estimates a pers...

This study source was downloaded by from CourseH on 02-15-2022 02:36:23 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 2 Specific parts of the GI tract include the mouth, esophagus, (A) , small intestine, (B) and (C) . Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract. A. stomach B. large intestine C. rectum Explain the cause and symptoms of heartburn. Heartburn is a burning sensation in the esophagus due to an i...

This study source was downloaded by from CourseH on 02-15-2022 02:32:41 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 1 List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Environmental external forces that can influence eating habits and comment on your personal experien...

This study source was downloaded by from CourseH on 02-15-2022 02:32:41 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 1 List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Environmental external forces that can influence eating habits and comment on your personal experien...

PORTAGE LEARNING BIOD 121 Nutrition Exam 1 PORTAGE LEARNING BIOD 121 Nutrition Exam 1 List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Environmental external forces that can influence eating habits and comment on your personal experience with each of them. Economics, Lifestyl...

PORTAGE LEARNING BIOD 121 Nutrition Exam 1 List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Environmental external forces that can influence eating habits and comment on your personal experience with each of them. Economics, Lifestyle, Cultural/Religious Beliefs, Local Environ...