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What is the kcal/g value for each energy nutrient? - ANSWERSCarbs/Protien: 4 cal/gram Alcohol: 7 cal/gram Fat: 9 cal/gram What would be and intervention to decrease the discomfort of dumping syndrome? - ANSWERS< 1/2 cup fluids with meals Lying down after meals What contributes to constipation? - ANSWERSDecreased H2O Decreased fiber Palliative care is best described as? - ANSWERSTreating the symptoms, without curing disease What should guide dieteary interventions with terminal...

monosaccharide - ANSWERSone sugar unit oligosaccaride - ANSWERS3-10 sugar units disaccharide - ANSWERS2 sugar units polysaccharide - ANSWERS10+ sugar units three common monosaccharides - ANSWERSglucose, fructose, galactose three common disaccharides - ANSWERSmaltose, sucrose, lactose which type of polysaccharide is digestible? - ANSWERSstarches which type of polysaccharide is not digestible? - ANSWERSfiber a monosaccharide found in small quantities in fruit and honey - AN...

What are nourishing substances that must obtained from food. - ANSWERSNutrients Which of the following is NOT a macronutrient? - ANSWERSVitamins Which of the following is an essential nutrient that provides energy to the body? - ANSWERSCarbohydrates What are the 5 ways to assess nutritional status? - ANSWERS 24-hour recalls and Food Intake Questionnaires are tools that fall into what categoryof nutritional status assessment : - ANSWERSdietary What are the building blocks of carboh...

What are USDA standards for meat, poultry and dairy to be considered organic? - ANSWERSNo antibiotics or growth hormones. Must graze on organic feed What are USDA standards for grains and produce to be considered organic? - ANSWERSNo conventional pesticides or GMOS What are farming practices for organic foods? - ANSWERSPest management, composting, manure and crop rotation What are the differences between labels that say "100 percent organic", "organic", and "made with org...

Nutrition - ANSWERSthe science that studies how nutrients and compounds in foods nourish and affect body functions and health Nutrients(def from lecture) - ANSWERSthe science of food, the nutrients and the substances therein, their action, interaction and balance in relation to health and disease and the process by which the organism ingests, digest, absorbs, transports, utilizes and excretes food substances Nutrients - ANSWERSSubstances in food that your body needs to grow, to repair itse...

Which of the following is not a primary function of protein in the body? A. Providing energy B. Aiding in immune function C. Promoting bowel health D. Providing cell structure - ANSWERSC. Promoting bowel health Where does the absorption of amino acids occur? A. Stomach B. Pancreas C. Small intestine D. Liver - ANSWERSD. Liver Provide two examples of complementary food protein combinations. - ANSWERS1. hummus + pita bread 2. red beans + rice How many essential and nonessenti...

Nutrition - ANSWERSthe science of foods and the nutrients and other substances they contain, and of their actions within the body (including ingestion, digestion, absorption, transport, metabolism, and excretion) Food - ANSWERSproducts derived from plants or animals that can be taken into the body to yield energy and nutrients Diet - ANSWERSfoods consumed Food choices - ANSWERSSocial or behavioral motives, Personal preference - taste, Habit, Ethnic/cultural heritage or tradition, Socia...

Matching. Monosaccharide Oligosachharide Disaccharide Polysaccharide a. 3-10 sugar units b. 10+ sugar units c. 1 sugar unit d. 2 sugar units - ANSWERSCADB This type of carbohydrate is digestible _____ while this one is not ______ - ANSWERSstarch, fiber List the three most common monosaccharides - ANSWERSglucose fructose galactose T or F: oligosaccharides are not fully digested in the small intestine, instead they are fermented in the ascending colon and produce bacteria t...

When a nutrient removed from the diet leads to a decline in biological function, it is considered a(n) _______________________ nutrient. - ANSWERSessential Carbohydrates, proteins, and lipids are considered what? - ANSWERSmacronutrients What two categories can vitamins be classified into? - ANSWERSFat soluble, water soluble What element does protein contain that is not part of carbohydrates or lipids? - ANSWERSnitrogen What is the unhealthy types of fat? - ANSWERSSaturated, trans ...

What are nourishing substances that must obtained from food.____________ - ANSWERSNutrients Which of the following is an essential nutrient that provides energy to the body? - ANSWERSvitamins What are the 5 ways to measure nutritional status? - ANSWERSAnthropometric, Biochemical, Clinical, Dietary, Economic are five ways to measure nutritional status of an individual 24-hour recalls and Food Intake Questionnaires are tools that fall into what category of nutritional status measurement -...