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which oil provides the most alpha-linolenic aci? - ANSWERSflaxseed oil which oil provides the most monounsaturated fatty acids? - ANSWERSolive oil which oil provides the most saturated fatty acids? - ANSWERScoconut oil which food combination does not contain cholesterol - ANSWERSpeanut butter & jelly sandwich which are the essential fatty acids? - ANSWERSalpha-linolenic acid & linoleic acid you are purchasing a spread and want to avoid trans fatty acids. which would you avoid sinc...

two types of sugars - ANSWERSmonosaccharides and disaccharides starches - ANSWERSpolysaccharides that are digestible fibers - ANSWERSpolysaccharides that are NOT digestible three types of monosaccharides - ANSWERSglucose, fructose, galactose three types of disaccharides - ANSWERSmaltose (whoppers candy), sucrose (table sugars, white) , lactose (only animal source, dairy sugar) two types of digestible polysaccharides - ANSWERSstarches: amylose (sweet potatoes) and amylopectin (whit...

Define Metabolism. - ANSWERScombination of all anabolic and catabolic process in the body. List 3 characteristics of Anabolism and Catabolism. - ANSWERSAnabolism: Catabolism: Build up Breaks down Forms bonds. Breaks bonds requires energy Releases energy 1. C6H12O6+ O2produces a. CO2 b. H2O c. ATP d. All of the above - ANSWERSAll of the above 1. Rearrange to the proper sequence of how energy is generated from food. A. Electron transport chain B. Catabolism to acetyl CoA C. Kr...

which food taste is one that will very often determine the decision to choose a food? - ANSWERSsalty which of the following emotions have an impact on the consumption of food? - ANSWERSboredom, anxiety, stress which of the following nutrients are not organic? - ANSWERSwater which of the following nutrients has the highest amount of energy per gram? - ANSWERSfat generally the body uses nutrients for energy by - ANSWERSbreaking bonds in their structure what is the total of the water...

How is emulsification of dietary lipids in the small intestine facilitated? - ANSWERSis facilitated by mixing and grinding of the intestinal contents A main function of HDL is to _______________. - ANSWERStransport cholesterol from tissues of the body to the liver what type of AA are proline, tyrosine, cysteine - ANSWERSConditionally essential AA T or F The glycemic index takes into account the typical serving size of a carbohydrate-containing food and is more useful than the glycemic l...

Name the six classifications of nutrients - ANSWERSwater minerals vitamins carbohydrates proteins lipids Which nutrients provide energy? - ANSWERSmacronutrients -carbohydrates -fats -proteins What is the primary function of carbohydrates in the body? - ANSWERSEnergy what are the food sources for carbohydrates - ANSWERSBananas, brown rice, Berries, oatmeal what are food sources from protein - ANSWERSEggs, milk, cottage cheese what are food sources for fat - ANSWERSOil, Nuts...

Antioxidants, such as vitamins E and C, the mineral selenium, flavonoids, and carotenoids, ________ the damaging effects of free radicals, atoms or molecules with an unpaired electron. - ANSWERSminimize Fruits, vegetables and whole grains are rich sources of - ANSWERSantioxidants and phytochemicals. Nerve problems, muscle weakness and increase susceptibility to free radical damage result from inadequate intake of vitamin - ANSWERSE Vegetable oils, nuts, and seeds are rich in - ANSWERSvi...

protein - ANSWERSits role as a fuel source is relatively minor compared to the other two energy sources Vitamins - ANSWERSall 13 of these play a role in the body fat - ANSWERSprovides 9 kcals per gram Carbohydrate - ANSWERSHas the same energy density as protein minerals - ANSWERSthese are inorganic and, thus, indestructible alcohol - ANSWERSyields 7 kcals per gram negative association - ANSWERSwhat is the likely motivation for a person to give up soup after an extended illness ...

Nutrition - ANSWERSThe science of food, the nutrients and substances there in and their actions, interactions, and balances in relation to health and disease. MUST BE OBTAINED FROM FOOD Human Nutrition - ANSWERSthe relationship between human and their sources of nourishment, within the interacting context of physiological, biochemical, psychological and social implications Dietetics - ANSWERSa practice of nutrition, applying the study of nutrition Food Science - ANSWERSHow the food c...

US? - ANSWERSThe framework determines vulnerability by the characteristics of predisposing, enabling, and need characteristics at both individual and ecological levels. What are racial/ethnic minority categories in the United States? - ANSWERSAfrican Americans, Hispanics/Latinos, Asians, Native Hawaiian or Other Pacific Islanders, and American Indian and Alaska Natives.. Compared with White Americans, what health challenges do minorities face? - ANSWERS-More likely to be economically disad...