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SCI 228 Week 3 Quiz – 100% Correct Answers 1. (TCO 3) Which of the following foods are rich sources of saturated fatty acids? (Points : 2) Cashew nuts Olive and canola oils Canola and cor n oils Butter and lard Question 2. 2. (TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called: (Points : 2) emulsification. pressurization. hydrogenation. deamination. Question 3. 3. (TCO 6) Which of the following triggers the breakdown of stored fat? (Point...

SCI-228 Week 3 Lab Assignment: Lipids and Protein Lipids and Protein One of my favorite late-night stops from a night of clubbing when I was younger was Jack in The Box. I loved this place beca use it was open 24/7 and the food was just so good. Now, after a night of partying I will admit that nutrition was not on my mind and now that I see how bad the food was, I can only imagine how hard it really was on my body. I no longer eat the way I used to as I have had bariatric surgery. I have learned...

CI-228 Week 2 Lab Assignment: High Fructose Corn Syrup – Graded An A+ I decided to write about High Fructose Corn Syrup (HFCS). In this paper I will try my best to he lp alleviate some of the popular hypothesis that HFCS is responsible for a growing obesity epidemic in this US and world wide. Also I will briefly review the origin, composition, and certain misconceptions that have baffled health professionals as well as the public. HFCS was slowly starting to be experimented on from the 1950’...

SCI 228 Week 2 Lab Assignment: Stevia (2 Versions) What is Stevia? Stevia is the sweetener I have chosen for this week’s lab assignment. Unlike other sugar substitutes, stevia is derive d from a plant. The stevia plant is part of the Asteraceae family, related to the daisy and ragweed. Several stevia species called candyleaf are native to New Mexico, Arizona and Texas. But the prized species, Stevia rebaudiana (Bertoni), grows in Paraguay and Brazil, where people have used leaves from the stev...

SCI 228 Week 2 Introduction to Carbohydrates and Physical Activity History - The genus Stevia consists of 240 species of plants native to South America, Central America, & Mexico, with several speci es found as far north as Arizona, New Mexico, & Texas. They were first researched by Spanish botanist & physician Petrus Jacobus Stevus (Pedro Jaime Esteve 1500–1556), from whose urname originates the Latinized word stevia. The consumption use of the sweet species S. rebauiana originated in South A...

SCI-228 Week 1 Discussion: The Digestive System – Graded An A+ Imagine yourself eating a ham & cheese sandwich. What steps take place with regard to digesting the sandwich? The first step that t akes place with regard to digesting the sandwich is the cephalic phase. During this phase, the GI tract is prepared to digest food & this is also the earliest phase of digestion. The next step for digestion is chewing, whichstarts the mechanical digestion of the food. While chewing, saliva begins to se...

SCI 228 Week 1 Quizb – Download For Revision 1. Question: (CO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency? 2. Question: (CO 1) Vitamin C and the B vitamins are termed 3. Question: (CO 1) Reduced rates of hypertension is the central objective of the 4. Question: (CO 1) Which of the following is not a primary function of dietary protein? 5. Question: (CO 1) What is the primary cause of peptic ulcers? 6. Question: (CO 1) All of the follow...

SCI 228 Week 1 Quiz – Download For Revision 1. _Quest #: Which _of the following is not an essentail nutrients 2. _Quest #: (CO1) are strongly accepted principles supported by many hypothe ses that have been collectively confirmed through repeated research. 3. _Quest #: (CO 1) Aim for fitness, build a healthy base, and_ choose sensibly are general directives _of 4. _Quest #: (CO 1) Jane consumed a breakfast that contained 85 grams _of carbohydrates, 20 grams _of protein, and_ 18 grams _of fat....

HIM 370 Week 8 Final Exam – Download For Revision (CO 1) Gail Smith oversees all activities associated with the development, implementation, and administration of Health Science Center policies and procedures covering the privacy of, and access to, patient health information. Based on this information, she is most likely in the position of a(n) . Information Security Officer Privacy Officer HIM Director HR Manager (CO 1) Sarah Williams' responsibilities include leading the incident response t...

HIM335 WEEK 8 FINAL EXAM SUMMER 2021 (CO 1) A medical device that can be directly connected to an information system to capture information for the EHR is: Smart peripheral (CO 1) Which type of data is easy to process by a computer? Discrete data (CO 1) A clinical data repository (in contrast to a clinical data warehouse) is optimized for what purpose? Process many transactions (CO 1) Which form of data entry is used to improve the quality of data in health IT? Completion of templates (CO 3) Whi...