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CDM Test Questions & Answers 2023-24

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CDM Test Questions & Answers 2023-24 A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - ANSWER-c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry...

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CDM exam questions & answers 2023-24

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CDM exam questions & answers 2023-24 standardized recipes list ingredients, yields, portion size, and instructions how to prepare. what else is important to include in standardized recipe? - ANSWER-Time and temperature controls The certified dietary manager has a policy in place that states that the temperature of food is to be taken at certain times. How can the CDM be sure this is being done? - ANSWER-Check the temperature log routinely and often. How would the CDM verify that the t...

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Cdm Exam Review Questions & Answers 2023-24

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Cdm Exam Review Questions & Answers 2023-24 On what products would you specify grade A or AA when ordering? - ANSWER-Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - ANSWER-CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the cl...

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CDM Exam- Nutrition Questions & Answers 2023-24

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CDM Exam- Nutrition Questions & Answers 2023-24

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CDM exam 1 questions & answers 2023-24

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CDM exam 1 questions & answers 2023-24 Outcomes of a good Phys-Pt. relationship - ANSWER-patient satisfaction, return visits to same phys., compliance w/ treatment, ↓malpractice suits Non-verbal communication - ANSWER-(1) the seating arrangement, (2) making eye contact, (3) responding verbally or head nodding, (4) tone of voice, and (5) activity level. One needs to watch for: (1) pt posture and position; (2) gestures; and (3) how the pt speaks (e.g., with a loud voice) or whether the...

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CDM Practice Exam Questions & Answers 2023-24

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CDM Practice Exam Questions & Answers 2023-24

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CDM Practice Exam Questions & Answers 2023-24

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CDM Practice Exam Questions & Answers 2023-24

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CDM Exam- FoodService Management Questions & Answers 2023-24

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CDM Exam- FoodService Management Questions & Answers 2023-24 What type of menu would best meet new CMS guidelines for allowing resident's self-determination in dining? - ANSWER-Selective Menu or restaurant style dining What are commonly productivity measures? - ANSWER-meals per hr, min. per meal and labor hours per meal What is the first step to take when a client refuses extra nourishments? - ANSWER-The client, RD, other IDT members must identify and document pertinent alternatives....

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CDM Exam Nutrition and Food Service Questions & Answers 2023-24

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CDM Exam Nutrition and Food Service Questions & Answers 2023-24 what should you always refer to when charting for a pt? - ANSWER-previous notes what is an EHR - ANSWER-electronic health record what is an EHR for - ANSWER-to document any interaction with pt and any treatment that the client receives, used for each healthcare professsional involved in the clients treatment to communicate with each other, replaces paper charting what are some things you will find in an EHR - ANSWER-pa...

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CDM Exam Review 2023 Questions & Answers

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CDM Exam Review 2023 Questions & Answers A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: A.4% B.2% C.9% D. 7% - ANSWER-D. 7% 2. Which of the following is an appropriate way to gather information regarding a diet? history when the client is unable to answer questions? A. Ask the client their ideal body weight B. Utilize information from caregivers, family members, or interdisciplinary team members C. Ask the client...

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