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NursingTheories-Midterm2ExamQuestionsandCorrect Answers. The assumptions of the human becoming school of thought are written on the ___________ level of discourse. A. Ontological B. Epistemological C. Philosophical D. Theoretical - > ANS: C In the humanbecoming school of thought concepts are described using: A. Opposites of the same concept. B. Problems to be solved. C. Roadblocks to becoming. D. Paradoxes to specify a unique language. - > ANS: D The worldview of humanbecoming...

NUR350 -HealthAssessmentExamStudyGuide-2025 Update. Upper Airway - > Mouth and oropharynx, nose and nasopharynx, pharynx, larynx Conducts air to lower airway; protects lower airways; warms, filters and humidifies air Lower Airway - > Trachea, carina, bronchi, terminal bronchioles, and alveoli Structures pull in air from upper respiratory system, absorb oxygen, and release carbon dioxide in exchange Acinus - > Functional respiratory unit that consists of the respiratory bronchiole...

NUR350Midterm2ExamQuestionsand Answers. 1. what are arteries are accessible during examination? - Correct Answer temporal, carotid, brachial, radial, ulnar, femoral, popliteal, dorsalis pedalis, posterior tibial 2. what three mechanisms do veins rely on to move blood? - Correct Answer contracting skeletal muscles, pressure gradient, intraluminal spaces 3. what veins are accessible during examination? - Correct Answer external jugular, internal jugular, superficial arm, deep arm, femoral ...

NutritionChapter1-16FinalExamQuestions& Answers. Chapter 1: How many calories are provided by protein, carbohydrates, fat, and alcohol? - > Proteins: 4 Carbohydrates: 4 Fat: 9 Alcohol: 7 Be able to calculate the fat percentage of a food item. - > Ex. Nutella. 21 carbohydrates x 4kcals= 84 2 protein x 4kcaals= 8 12 fat x 9kcals= 108 Add the 3 numbers and thats the total. Then use the fat total and divide it by the overall total. After what ever equals to that, you divide it by...

NutritionFinalExam160CorrectQuestionsand Answers. What are the 5 important factors to consider relating to scientific studies? (Hint: They are 5 questions) - Correct Answer 1. Was the study published in a peer reviewed journal? 2. Were cells, animals, or humans used in the research? 3. Do the study participants resemble you? 4. How many study participants were involved? 5. Can the results be reproduced? List the three energy yielding nutrients. - Correct Answer carbohydrates, fats, prot...

FundamentalsofNutritionFinalExamReviewQuestions &Answers. what element is found in proteins but NOT in carbohydrates or fats? - Correct Answer nitrogen what population group has the highest risk for vitamin K deficiency? - Correct Answer newborns hydrogenation is a commercial process whereby ____________ - Correct Answer unsaturated fats become saturated which of these is NOT a way fatty acids can differ? - Correct Answer elements of which they are composed as far as is known, vitamin ...

DietandNutritionFinalExamQuestionswithComplete Solutions. Having excess body fat increases a persons risk of developing which of the following diseases? - Correct Answer The risk of all these is increased with the presence of body fat A healthy level of body fat for a young adult female is __ than that of a young male adult. - Correct Answer Greater than For most people the majority of their total energy expenditure if from their - Correct Answer Basal metabolism If an adults energy expe...

HumanNutritionFinalExamQuestions&Answers. What is a nutrient? - Correct Answer Chemical substances in food that contribute to health, many of which are essential parts of a diet. Nutrients nourish us by providing calories to fulfill energy needs, materials for building body parts, and factors to regular necessary chemical processes in the body. What are essential nutrients ? - Correct Answer a substance that cannot be made by the body and therefore must be consumed to maintain health Whic...

NutritionFinalExam(cumulative) 250+Questions and Answers. What is the number one reason most people choose to eat certain foods? - Correct Answer Taste What are functional foods? - Correct Answer Foods that provide health benefits beyond their nutrient contributions True/False: Our bodies can derive all the energy, structural materials and regulating agents we need from the foods we eat. - Correct Answer True What are the SIX classes of nutrients? - Correct Answer 1. Water 2. Carbohydra...

PrinciplesofNutritionFinalExamQuestionsand Answers. The compound that supplies energy but cannot promote growth or repair. - Correct Answer Alcohol The red flags that can help you to identify questionable nutrition claims. - Correct Answer - Promoter claims that the medical establishment is against him or her and the govt. won't accept this new "alternative" treatment. -The promoter uses testimonials and anecdotes from satisfied customers to support claim. -Uses a computer-scor...