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GCSE biology paper 1 What are the two main types of cell - Answer-Prokaryotic Eukaryotic Which cells are prokaryotic - Answer-Bacteria What cells are eukaryotic - Answer-Plant animal and fungal What are the differences between the two types of cells - Answer-Prokaryotic cells are smaller in size Prokaryotic doesn't have a nucleus The genetic material is in a single dna loop or small rings called plasmid What are plasmids - Answer-Loops of dna that can be transferred from one...

Food Handler Training - Riverside, CA Final Exam What should a food worker use to retrieve ice from an ice machine? - Answer-A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - Answer-145°F (63°C) What should you do when a garbage can is nearly full? - Answer-Take the garbage bag to the dumpster What is the maximum cold-holding temperature allowed for a...

CA Food Handler Exam Foodborne Illness - Answer-Illness carried or transmitted to people by food. Foodborne Illness Outbreak - Answer-An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - Answer-Rules stating how food must be handled in an establishment. Reasonable Care Defense - Answer-Defense against a food-related lawsuit stating that an establishment did everything that could be reasonably expected to ensure that food s...

California eFoodHandlers Test Answers remain in the Danger 4 hours - Answer-How long can foods safely Zone during preparation? Reheat to 165F or hotter within 2 hours - Answer-Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? False - Answer-A handwashing sink can be used for food preparation as along as the sink is cleaned after each use The manager or supervisor on-duty who...

CALIFORNIA Food Handlers Study Guide what does it mean to have a person in charge (pic) in your facility? - Answer-it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - Answer-foodborne illness what 2 things do food inspectors look for at food service establishments? - Answer-1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness - Answer-...

California eFoodHandlers Test Answers How long can foods safely remain in the Danger Zone during preparation? - Answer-4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - Answer-Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - Answer-False Who is the 'Person in Charge' or PI...

C777 Web Development Applications Post-Assessment Which of the following statements about HTML5 is true? - Answer-HTML5 does not require third-party plug-ins for video and audio content What is the purpose of using the <output> element in a Web form? - Answer-It displays the result of a calculation in the form Why are syntax errors so common when writing JavaScript code? - Answer-Because JavaScript is case-specific What CSS3 property can be used to create rounded corners on an ...

WGU C777 - Practice Test A The terms "HTML family" and "Web development trifecta" are sometimes used to refer to which combination of Web technologies? A) HTML5, CSS3 and Javascript B) HTML5, XML and CSS3 C) HTML5, JavaScript and Flash D) HTML5, Flash and XML - Answer-HTML5, CSS3 and Javascript Moishe wants to develop mobile apps using the technologies contained in the "HTML5 family." Which language in the family should Moishe use to create dynamic, interactive capabilities for h...

WGU C777 - PA What is a characteristic of a web page with responsive design? A) The ability to react to user events B) A measure of the page load speed C) The ability to resize to the screen size D) A measure of the page close speed - Answer-The ability to resize to the screen size Which language provides dynamic content for a web page across all browsers? A) XML B) JavaScript C) HTML5 D) XHTML - Answer-JavaScript Which type of content should use an <aside>? A) News feeds...

WGU C777 Web Development Applications HTML5, CSS, JavaScript - Answer-The web development trifecta main - Answer-HTML5 tag defining the main body of a document. Cannot be the child of the header, nav, article, aside, or footer elements. header and footer - Answer-These elements can also be included in article, aside, nav, main, and section elements, not just on the page itself source - Answer-This element identifies the file(s) to use in a video or audio element style guide - Answ...