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ServSafe Manager Exam 2024 questions and correct ANSWERS
what should you do when taking a food order from customers who have concerns about food allergies -correct answer- Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? -correct answer- Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? -correct answer- Stored food away from the wall What should be done with food that has been handled ...
- Exam (elaborations)
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what should you do when taking a food order from customers who have concerns about food allergies -correct answer- Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? -correct answer- Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? -correct answer- Stored food away from the wall What should be done with food that has been handled ...