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AIC 301 - FINAL EXAM PREP QUESTIONS AND ANSWERS 100% CORRECT

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AIC 301 - FINAL EXAM PREP QUESTIONS AND ANSWERS 100% CORRECTAIC 301 - FINAL EXAM PREP QUESTIONS AND ANSWERS 100% CORRECTAIC 301 - FINAL EXAM PREP QUESTIONS AND ANSWERS 100% CORRECTThe act of leaving a dangerous article such as a gun or car with a person who the lender knows, or should know, is likely to use it in an unreasonably risky manner is known as Select one: A. Negligent entrustment. B. Contributory negligence. C. Negligent supervision. D. The dangerous instrumentality doctrine. - AN...

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GCU BIO 319 STUDY BUNDLE PACK WITH COMPLETE SOLUTIONS

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GCU BIO 319 STUDY BUNDLE PACK WITH COMPLETE SOLUTIONSGCU BIO 319 STUDY BUNDLE PACK WITH COMPLETE SOLUTIONSGCU BIO 319 STUDY BUNDLE PACK WITH COMPLETE SOLUTIONSGCU BIO 319 STUDY BUNDLE PACK WITH COMPLETE SOLUTIONSGCU BIO 319 STUDY BUNDLE PACK WITH COMPLETE SOLUTIONSGCU BIO 319 STUDY BUNDLE PACK WITH COMPLETE SOLUTIONSGCU BIO 319 STUDY BUNDLE

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APPLIED NUTRITION FINAL- BIO319 GCU WITH CORRECT SOLUTIONS

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APPLIED NUTRITION FINAL- BIO319 GCU WITH CORRECT SOLUTIONSAPPLIED NUTRITION FINAL- BIO319 GCU WITH CORRECT SOLUTIONSAPPLIED NUTRITION FINAL- BIO319 GCU WITH CORRECT SOLUTIONS What cancers are you at risk for when consuming low to moderate amounts of alcohol? - ANSWER-low to moderate consumption: breast, esophagus, liver, oral cavity and pharynx, larynx What is considered low to moderate amounts of alcohol? - ANSWER-men: less than 2 drinks a day women: less than 1 drink a day beer: 12 oz w...

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BIO-319 QUIZ 2 STUDY GUIDE CH. 3,4,18 WITH COMPLETE SOLUTIONS

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BIO-319 QUIZ 2 STUDY GUIDE CH. 3,4,18 WITH COMPLETE SOLUTIONSBIO-319 QUIZ 2 STUDY GUIDE CH. 3,4,18 WITH COMPLETE SOLUTIONSBIO-319 QUIZ 2 STUDY GUIDE CH. 3,4,18 WITH COMPLETE SOLUTIONSBIO-319 QUIZ 2 STUDY GUIDE CH. 3,4,18 WITH COMPLETE SOLUTIONS Define digestion - ANSWER-the process by which food is broken down into absorbable units. Name and describe the function of the organs of the digestive system - ANSWER-Mouth A body opening where an animal takes in food. Mechanical and Chemical digest...

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APPLIED NUTRITION FINAL- BIO319 GCU QUESTIONS AND ANSWERS (GRADED A+)

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APPLIED NUTRITION FINAL- BIO319 GCU QUESTIONS AND ANSWERS (GRADED A+)APPLIED NUTRITION FINAL- BIO319 GCU QUESTIONS AND ANSWERS (GRADED A+)APPLIED NUTRITION FINAL- BIO319 GCU QUESTIONS AND ANSWERS (GRADED A+)APPLIED NUTRITION FINAL- BIO319 GCU QUESTIONS AND ANSWERS (GRADED A+) What cancers are you at risk for when consuming low to moderate amounts of alcohol? - ANSWER-low to moderate consumption: breast, esophagus, liver, oral cavity and pharynx, larynx What is considered low to moderate amou...

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BIO-319 GCU QUIZ 1, 2, 3, 4 (MIDTERM REVIEW) WITH COMPLETE SOLUTIONS

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BIO-319 GCU QUIZ 1, 2, 3, 4 (MIDTERM REVIEW) WITH COMPLETE SOLUTIONS BIO-319 GCU QUIZ 1, 2, 3, 4 (MIDTERM REVIEW) WITH COMPLETE SOLUTIONS BIO-319 GCU QUIZ 1, 2, 3, 4 (MIDTERM REVIEW) WITH COMPLETE SOLUTIONS Bile - ANSWER-The gallbladder stores and concentrates ______ Small Intestine - ANSWER-In the digestion, where do lipases break fat into simple, absorbable units so that it can be absorbed into the lymph? Simple Diffusion - ANSWER-Water is absorbed in the intestine through which...

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BIO 319 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT

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BIO 319 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECTBIO 319 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECTBIO 319 FINAL EXAM QUESTIONS AND ANSWERS 100% CORRECT Deficiency disorders of B vitamins (Thiamin, Riboflavin, Niacin, folate, B6, B12) - ANSWER-Thiamin: beriberi Riboflavin: ariboflavinosis (cheilosis, stomatitis, glossitis) Niacin: pellagra (dermatitis, dementia, diarrhea, death) Folate: megaloblastic macrocytic anemia, spinal bifida B6: microcytic, hypochromic anemia (light c...

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BIO 319 QUIZ 3 QUESTIONS AND ANSWERS 100% VERIFIED

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BIO 319 QUIZ 3 QUESTIONS AND ANSWERS 100% VERIFIEDBIO 319 QUIZ 3 QUESTIONS AND ANSWERS 100% VERIFIEDBIO 319 QUIZ 3 QUESTIONS AND ANSWERS 100% VERIFIEDBIO 319 QUIZ 3 QUESTIONS AND ANSWERS 100% VERIFIEDBIO 319 QUIZ 3 QUESTIONS AND ANSWERS 100% VERIFIED 2. Name and describe the lipids that make the cell membrane - ANSWER-Phosopholipds, Sterols, Glycolipids saturated fats - ANSWER-fat in which the fatty acid chains have single bonds; solid at room temperature; fully loaded with hydrogens Exam...

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BIO 319 QUIZ 1 STUDY GUIDE QUESTIONS WITH CORRECT SOLUTIONS

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BIO 319 QUIZ 1 STUDY GUIDE QUESTIONS WITH CORRECT SOLUTIONSBIO 319 QUIZ 1 STUDY GUIDE QUESTIONS WITH CORRECT SOLUTIONSBIO 319 QUIZ 1 STUDY GUIDE QUESTIONS WITH CORRECT SOLUTIONSBIO 319 QUIZ 1 STUDY GUIDE QUESTIONS WITH CORRECT SOLUTIONS List 2 factors that influence personal food choices and give an example. - ANSWER-- habit ( after a breakup, binge eat icecream) -Ethnic/tradition ( tamales for Christmas) Essential vs non-essential nutrients - ANSWER-essential- nutrients body cant make but ...

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BIO 319 GCU FINAL EXAM QUESTIONS AND ANSWERS 100% VERIFIED

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BIO 319 GCU FINAL EXAM QUESTIONS AND ANSWERS 100% VERIFIEDBIO 319 GCU FINAL EXAM QUESTIONS AND ANSWERS 100% VERIFIEDBIO 319 GCU FINAL EXAM QUESTIONS AND ANSWERS 100% VERIFIEDBIO 319 GCU FINAL EXAM QUESTIONS AND ANSWERS 100% VERIFIED water soluble vitamins bio-availability - ANSWER-Dissolve in water and destroyed by heat water soluble types of vitamins - ANSWER-Vitamins B & C Vitamin C (ascorbic acid) deficiency - ANSWER-Scurvy -deficient for 20-40 days -fatigue -hemorrhages -Bleeding ...

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