logo-home
Previously searched by you
Previously searched by you
logo

NURSING

Here you will find everything you need in nursing Assignments, EXAMS AND TESTBANKS. For students who want to see results twice as fast. I strive for my content to be of the highest quality. Always leave a review after purchasing any document so as to make sure our customers are 100% satisfied.

  • 10818
  • 0
  • 979

Community

  • Followers
  • Following

112 Reviews received

11804 items

  • Everything
  • Documents
  • Flashcards
  • Package deal

Prostart Year 1 Study Guide Questions with All Correct Answers

(0)
$12.39
0x  sold

Prostart Year 1 Study Guide Questions with All Correct Answers What thickener uses cornstarch and cold water - Answer-slurry What must employers do to meet the Hazard Communication Standard (HAZCOM)? - Answer-Notify and train employees about dangerous chemicals A sterotype is defined as - Answer-a generalization made by an individual about a particular group that regards all members the same What grip is designed to protect the users thumb when using a chef knife - Answer-claw a fa...

i x
  • Exam (elaborations)
  •  • 6 pages • 
  • by Scholarsstudyguide • 
  • uploaded  2025
Quick View
i x

PROSTART 1 TSA EXAM QUESTIONS AND ANSWERS ALL CORRECT

(0)
$13.49
0x  sold

PROSTART 1 TSA EXAM QUESTIONS AND ANSWERS ALL CORRECT A customer slips on a wet floor. Who is responsible for the injury? - Answer-the establishment When an employer asks a prospective employee about their age they are - Answer-discriminating Which is a respectful way to agree with a speakers point? - Answer-nodding Greeters are responsible for - Answer-arranging for guests to be shown to their seats In which type of pan should scrambled eggs for a breakfast buffet be put in? - A...

i x
  • Exam (elaborations)
  •  • 6 pages • 
  • by Scholarsstudyguide • 
  • uploaded  2025
Quick View
i x

PROSTART Level 1 Exam Questions and Answers

(0)
$12.49
0x  sold

PROSTART Level 1 Exam Questions and Answers Which temperature range within the temperature danger zone allows pathogens to grow especially fast? - Answer-70F -125F The four ingredients used to make fresh pasta are - Answer-Flour, olive oil, salt and eggs Which type of chef would typically be responsible for the preparation of breads and desserts? - Answer-Pastry Poaching is an example of what cooking method? - Answer-Moist The primary reason for seasoning a dish is to - Answer-En...

i x
  • Exam (elaborations)
  •  • 4 pages • 
  • by Scholarsstudyguide • 
  • uploaded  2025
Quick View
i x

PROSTART Level 2 Exam Questions and Answers 2025 Latest Update

(0)
$12.39
0x  sold

PROSTART Level 2 Exam Questions and Answers 2025 Latest Update What part of the salad consists of the main ingredients? - Answer-body What is the last step for a customer's payment as part of table service? - Answer-return the change or credit card and receipt Which utensil should be used when serving meatballs with marinara sauce? - Answer-solid spoon Which type of oven has a fan that circulates heated air around the food that it cooks? - Answer-convection When managers attem...

i x
  • Exam (elaborations)
  •  • 6 pages • 
  • by Scholarsstudyguide • 
  • uploaded  2025
Quick View
i x

Prostart Chapter 9 Test Questions and Answers

(0)
$11.99
0x  sold

Prostart Chapter 9 Test Questions and Answers what should be used to help fruits retain their structure when cooking - Answer-acids six classes of vegetables and 2 examples of each - Answer-flower vegetable - broccoli and cabbage fruit vegetable - avocados and eggplant green leafy vegetables - lettuce spinach seed vegetables - corn and peas root and tuber vegetables - carrots and beets stem vegetables - celery and mushrooms what are three varieties of eggplant - Answer-black beauty ...

i x
  • Exam (elaborations)
  •  • 3 pages • 
  • by Scholarsstudyguide • 
  • uploaded  2025
Quick View
i x

Prostart Final Test Questions and Answers

(0)
$13.09
0x  sold

Prostart Final Test Questions and Answers Which type of chef would typically be responsible for the preparation of breads and desserts? - Answer-Pastry One way for a server to show a guest that the server is listening is to - Answer-Repeat what the guest has just said in a slightly different way. What is a recipe's yield? - Answer-the Number of portions that a recipe makes. Hydroponic farms allows produce to be - Answer-Available year round. The work station section that prepa...

i x
  • Exam (elaborations)
  •  • 5 pages • 
  • by Scholarsstudyguide • 
  • uploaded  2025
Quick View
i x

Prostart 1 Culinary Final Exam Questions and Answers

(0)
$13.09
0x  sold

Prostart 1 Culinary Final Exam Questions and Answers What are the four phases of onboarding? - Answer-hiring, orientation, training, and follow up Equipment used for food service must be labeled from what two organizations? - Answer-NSF or UL What is the acrimony for SMART goals? - Answer-specific, measurable How many teaspoons are in a tablespoon? - Answer-three When a manager identifies with an employer's feeling or thoughts, the manager is practicing what? - Answer-interper...

i x
  • Exam (elaborations)
  •  • 6 pages • 
  • by Scholarsstudyguide • 
  • uploaded  2025
Quick View
i x

PROSTART STUDY TEST QUESTIONS WITH ALL CORRECT ANSWERS

(0)
$11.49
0x  sold

PROSTART STUDY TEST QUESTIONS WITH ALL CORRECT ANSWERS What promotes digestive health and regularity? - Answer-fiber What are chemicals that aid the body in fighting or preventing diseases? - Answer-phytochemicals What helps the body use protein and fat efficiently and is the body's main energy source? - Answer-carbohydrates What is thr energy needed to heat 1 kilogram - Answer-kilocalorie _______ carbohydrates contaon one or two sugars - Answer-simple _______ is a very imp...

i x
  • Exam (elaborations)
  •  • 9 pages • 
  • by Scholarsstudyguide • 
  • uploaded  2025
Quick View
i x

BUNDLE FOR NRSG EXAM QUESTIONS AND ANSWERS

(0)
$84.99
0x  sold

NRSG EXAM QUESTIONS AND ANSWERS 2 Exam (elaborations) NRSG CH 27 Skills Patient Safety Exam Questions with All Correct Answers 3 Exam (elaborations) NRSG 121 ATI EXAM QUESTIONS AND ANSWERS WITH RATIONAL 2025 LATEST UPDATE 4 Exam (elaborations) NRSG 123 EXAM QUESTIONS AND ANSWERS ALL CORRECT 5 Exam (elaborations) NRSG 2101 Sample Questions with

i x
  • Package deal
  •  • 15 items • 
  • by Scholarsstudyguide • 
  • uploaded  2025
i x

PROSTART 2 2023 FINAL EXAM QUESTIONS WITH 100% CORRECT ANSWERS

(0)
$13.49
0x  sold

PROSTART 2 2023 FINAL EXAM QUESTIONS WITH 100% CORRECT ANSWERS An operation began the month with a $25,000 food inventory, closed the month with $23,000, and purchased $19,000 worth of food products. Food sales for the month totaled $63,000. What was the food cost percentage? - Answer-33.3 In order to lower cholesterol, for which of the following products should a substitution be made? - Answer-egg Pasta, rice, potatoes, and cereal are examples of what type of nutrient? - Answer-carboh...

i x
  • Exam (elaborations)
  •  • 6 pages • 
  • by Scholarsstudyguide • 
  • uploaded  2025
Quick View
i x