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PORTAGE LEARNING BIOD BIOD 121 Nutrition Exam 5

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PORTAGE LEARNING BIOD BIOD 121 Nutrition Exam 5 Determine the maximum heart rate and the target zone for a 30 year old. 1. Maximum heart rate 2. Target zone to beats/minute 1. 190 2. (220-130=190) (190 x .6 = 114), (220-130=190) (190 x .9 =171) The primary fuel used for a 100 meter sprint would be Carbohydrates In what types of activities are fats an important source of energy? Fat is an important energy source for activities lasting more than 20 minutes that are performed at a lo...

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PORTAGE LEARNING BIOD 121 Nutrition Exam 4

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PORTAGE LEARNING BIOD 121 Nutrition Exam 4 Fat soluble vitamins have all the following characteristics except: They are inorganic Fat soluble vitamins have all the following characteristics except: Correct! All are synthesized by the body 1. Lack of this vitamin can lead to rickets in children and osteoporosis in adults. 2. Xeropthalmia is a result of a deficiency of . 1. Vitamin D 2. Vitamin A 1. is important in the formation of collagen. 2. Like Vitamin A...

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PORTAGE LEARNING BIOD 121 Nutrition Exam 3

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PORTAGE LEARNING BIOD 121 Nutrition Exam 3 Which of the following questions is NOT true of the basal metabolic rate (BMR)? Physical activity is a component of the BMR Define the term hyperplasia. Hyperplasia is an increase the number of fat cells in our body Using the guidelines for Body Mass Index someone with a body mass index of 18.5 to 24.9 would be considered . at a healthy weight estimates a person’s body fat by measuring the degree of resistance to an electrical flow. Bioele...

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PORTAGE LEARNING BIOD 121 Nutrition Exam 2

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PORTAGE LEARNING BIOD 121 Nutrition Exam 2 Specific parts of the GI tract include the mouth, esophagus, (A) , small intestine, (B) and (C) . Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract. A. stomach B. large intestine C. rectum Explain the cause and symptoms of heartburn. Heartburn is a burning sensation in the esophagus due to an improper closing of a sphincter that allows stomach acids to enter into the esophagu...

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PORTAGE LEARNING BIOD 121 Nutrition Exam 1

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PORTAGE LEARNING BIOD 121 Nutrition Exam 1 List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Environmental external forces that can influence eating habits and comment on your personal experience with each of them. Economics, Lifestyle, Cultural/Religious Beliefs, Local Environmen...

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Portage Learning BIOD 151 MODULE 1 All exams answer key

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Portage Learning BIOD 151 MODULE 1 All exams answer key MODULE 1 All multiple choice questions have one answer unless otherwise specified. Choose the best response to the question with the information provided. 1. What is the study of the structure of the human body? A. Anatomy B. Physiology C. Anabolism D. Catabolism E. Metabolism A. Anatomy 2. B. The liver is an example of the organ level of organization in the human body A. Sodium B. The liver C. Mitocho...

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Portage Learning BIOD 152 Essential Lab Human Anatomy & Physiology II Lab 1

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Portage Learning BIOD 152 Essential Lab Human Anatomy & Physiology II Lab 1 Introduction to Lab Lab Notebooks should include: Title; Date; Short description Purpose: one or two complete sentences to describe purpose of experiment including a general method that will be used and the anticipated results Procedure: describe details of what happens during experiment. Including materials and equipment used Data calculation results and conclusions: Record any data supplied during experime...

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Portage Learning BIOD 151 a&p module 5 Anatomy of the Muscular System: Introduction & Muscles of the Head, Neck, and Trunk Notice: To optimize your learning in this course, we advise that you complete the labs and modules as indicated in the BIOD 151 Lab

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Portage Learning BIOD 151 a&p module 5 Anatomy of the Muscular System: Introduction & Muscles of the Head, Neck, and Trunk Notice: To optimize your learning in this course, we advise that you complete the labs and modules as indicated in the BIOD 151 Lab Schedule. The muscular system and the skeletal system work together to provide movement for the human body. Muscle tissue is found in three distinct types in the body; skeletal, smooth, and cardiac. Skeletal muscles must have a blood and...

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Portage Learning BIOD 121 Case Study Module 4_ Essentials in Nutrition

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Portage Learning BIOD 121 Case Study Module 4_ Essentials in Nutrition Due No due date Points 30 Questions 10 Time Limit None This quiz is currently locked. Attempt History Attempt Time Score LATEST Attempt 1 26 minutes 28 out of 30 Score for this quiz: 28 out of 30 Submitted Apr 30 at 8:09pm This attempt took 26 minutes. Question 1 2 / 2 pts As a nurse, you oversee the Health Clinic at a local college. Today you are conducting physicals on the soccer tea...

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Portage Learning CHEM 210 exams 1-8 and final exam

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Portage Learning CHEM 210 exams 1-8 and final exam Question 1 3 / 3 pts True or False: According to the Module, a compound with a molecular mass of 1,000 g/mol is considered a macromolecule. True Correct! False Question 2 3 / 3 pts True or False: Biomolecules can have only two functional groups. True Correct! False Question 3 3 / 3 pts True or False: The following functional group is an alcohol. True Correct! False Question 4 3 / 3 pts True or False: In ...

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