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SHADOW HEALTH CARDIAC ASSIGNMENT | Questions with 100% Correct Answers | Verified | Updated
Where is the heart found? 
Mediastinum 
What is the heart enclsoed by? 
Pericardium 
Layers of the heart: 
1. Epicardium: inner layer 
2. Myocardium: large, muscle layers --> fibers flex during each heart beat 
3. Endocardium: thin, smooth inner layer that lines heart chambers and valves 
Another name for the sac that protects the heart and keeps it in place = 
Pericardium 
4 chambers of the heart: 
2 atria 
2 ventricles 
Which chamber collects deoxygenated blood returning from the body throu...
- Exam (elaborations)
- • 9 pages •
Where is the heart found? 
Mediastinum 
What is the heart enclsoed by? 
Pericardium 
Layers of the heart: 
1. Epicardium: inner layer 
2. Myocardium: large, muscle layers --> fibers flex during each heart beat 
3. Endocardium: thin, smooth inner layer that lines heart chambers and valves 
Another name for the sac that protects the heart and keeps it in place = 
Pericardium 
4 chambers of the heart: 
2 atria 
2 ventricles 
Which chamber collects deoxygenated blood returning from the body throu...
BIOD 121 Portage module 5 Questions with Correct Answers
benefits of exercise 
increased utilization of fat for muscle fuel, increased cardiovascular function, reduced stress, lower blood 
pressure, weight loss/control, reduced risk of certain cancers, improved sleep, improved immune function, 
improved blood glucose control, slowing of the aging process, and an improved self-image 
Healthy People 
10-year initiative (2000): reducing adults who don't exercise, double adults are active 30+ minutes daily, 
increase adults who use resistance exercise 
l...
- Exam (elaborations)
- • 7 pages •
benefits of exercise 
increased utilization of fat for muscle fuel, increased cardiovascular function, reduced stress, lower blood 
pressure, weight loss/control, reduced risk of certain cancers, improved sleep, improved immune function, 
improved blood glucose control, slowing of the aging process, and an improved self-image 
Healthy People 
10-year initiative (2000): reducing adults who don't exercise, double adults are active 30+ minutes daily, 
increase adults who use resistance exercise 
l...
BIOD 121 Portage module 4 ACTUAL QUESTIONS AND ANSWERS VERIFIED 100%;(Everything you need to pass is here
essential vitamins 
13 vitamins that animal cells need but can't synthesize 
found in both plant and animal sources 
vitamins produced by the body 
vitamin K and biotin (gut flora) 
vitamin D (skin) 
vitamin A (from beta carotene) 
niacin (tryptophan) 
two criteria for vitamins 
1. must be consumed in the diet to maintain health. 
2. symptoms of deficiency occur in its absence 
enrichment 
adding nutrients back that have been lost to processing 
fortification 
adding nutrient not naturally pres...
- Exam (elaborations)
- • 8 pages •
essential vitamins 
13 vitamins that animal cells need but can't synthesize 
found in both plant and animal sources 
vitamins produced by the body 
vitamin K and biotin (gut flora) 
vitamin D (skin) 
vitamin A (from beta carotene) 
niacin (tryptophan) 
two criteria for vitamins 
1. must be consumed in the diet to maintain health. 
2. symptoms of deficiency occur in its absence 
enrichment 
adding nutrients back that have been lost to processing 
fortification 
adding nutrient not naturally pres...
BIOD 121: Nutrition EXAM QUESTIONS &ANSWERS GRADED A+
What is the difference between hunger and appetite? 
Hunger: the internal drive to find and eat food; related to negative sensations caused by lack of food 
Appetite: external drive that encourages us to find and eat food; related to pleasurable sensations involved 
with eating food we enjoy 
List two examples of Cognitive external forces that can influence eating habits 
Habits, comfort foods, advertising, social factors, nutritional value 
Internal drive to find and eat food, often experienced...
- Exam (elaborations)
- • 30 pages •
What is the difference between hunger and appetite? 
Hunger: the internal drive to find and eat food; related to negative sensations caused by lack of food 
Appetite: external drive that encourages us to find and eat food; related to pleasurable sensations involved 
with eating food we enjoy 
List two examples of Cognitive external forces that can influence eating habits 
Habits, comfort foods, advertising, social factors, nutritional value 
Internal drive to find and eat food, often experienced...
BIOD 121 (Portage): Module 3 Solved 100% Correct
Energy balance 
a state when one's energy intake is equivalent to the amount of energy expended 
Energy in equals energy out (calories consumed is burned through basic body functions + exercise 
energy balance 
positive energy balance 
occurs if more calories (energy) are consumed than expended 
examples of periods in life when you need to be in a positive energy balance state: 
pregnancy, childhood, and adolescence in growth spurts 
1 pound in a week is equivalent to : 
500 extra calories a da...
- Exam (elaborations)
- • 11 pages •
Energy balance 
a state when one's energy intake is equivalent to the amount of energy expended 
Energy in equals energy out (calories consumed is burned through basic body functions + exercise 
energy balance 
positive energy balance 
occurs if more calories (energy) are consumed than expended 
examples of periods in life when you need to be in a positive energy balance state: 
pregnancy, childhood, and adolescence in growth spurts 
1 pound in a week is equivalent to : 
500 extra calories a da...
BIOD 121 (portage): Module 3 Problem Set Questions & Answers: Guaranteed A+ Guide
which person is at a greater risk for health issues related to being overweight or obese? 
Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip ratio 
of 0.78. 
Janet. Both have a BMI that indicates being overweight, but Janet has a more at-risk waist to hip ratio as her 
value is greater than 0.8. 
(Women should have a waist to hip ration less than 0.8 and males should have less than 0.9.) 
What range of BMI values represents a person with a healthy ...
- Exam (elaborations)
- • 4 pages •
which person is at a greater risk for health issues related to being overweight or obese? 
Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip ratio 
of 0.78. 
Janet. Both have a BMI that indicates being overweight, but Janet has a more at-risk waist to hip ratio as her 
value is greater than 0.8. 
(Women should have a waist to hip ration less than 0.8 and males should have less than 0.9.) 
What range of BMI values represents a person with a healthy ...
BIOD 121 (Portage): Module 6 with 100% correct Answers
An adequate intake of vitamins and minerals several ______________ prior to conception, as well as 
throughout the pregnancy, is strongly recommended for those trying to conceive. 
months 
A healthy body weight, properly controlling existing health conditions. and the avoidance of 
___________________ (compounds that can increase the risk of a birth defect will improve the odds of 
a healthy pregnancy for both mom and baby. 
teratogens 
The United States, despite the availability of health care,...
- Exam (elaborations)
- • 19 pages •
An adequate intake of vitamins and minerals several ______________ prior to conception, as well as 
throughout the pregnancy, is strongly recommended for those trying to conceive. 
months 
A healthy body weight, properly controlling existing health conditions. and the avoidance of 
___________________ (compounds that can increase the risk of a birth defect will improve the odds of 
a healthy pregnancy for both mom and baby. 
teratogens 
The United States, despite the availability of health care,...
BIOD 121 (Portage): Module 6 | Questions with 100% Correct Answers | Verified | Updated
Keys to a healthy pregnancy 
1) adequate vitamins and minerals 
2) healthy body weight 
3) controlling health conditions 
4) avoid teratogens 
Teratogens 
Compounds that can increase the risk of a birth defect. 
Examples of teratogens: 
1) Tobacco: miscarriage, stillbirth, LBW, preterm 
2) Alcohol: fetal alcohol syndrome 
3) Drugs: LBW, miscarriage, birth defects 
4 Key pregnancy stages: 
Fertilization, Blastogenic, Embryonic, Fetal 
Blastogenic stage 
(Day 1 to 14): A period of rapid cell divis...
- Exam (elaborations)
- • 9 pages •
Keys to a healthy pregnancy 
1) adequate vitamins and minerals 
2) healthy body weight 
3) controlling health conditions 
4) avoid teratogens 
Teratogens 
Compounds that can increase the risk of a birth defect. 
Examples of teratogens: 
1) Tobacco: miscarriage, stillbirth, LBW, preterm 
2) Alcohol: fetal alcohol syndrome 
3) Drugs: LBW, miscarriage, birth defects 
4 Key pregnancy stages: 
Fertilization, Blastogenic, Embryonic, Fetal 
Blastogenic stage 
(Day 1 to 14): A period of rapid cell divis...
BIOD 121 (Portage): Module 2 Questions with Correct Answers
Digestion 
process of transforming food into basic nutrients that can be absorbed and used by the body 
Without the process, the nutrients we initially consume in food would be useless: 
digestion 
Before food even enters the mouth, a cascade of events involving the nervous system and a variety of 
hormones are set off based on a variety of stimulus: 
cognition, sound, odor, appearance, and taste 
cognition 
thoughts about food can start the flow of saliva 
sound 
hearing a description of the me...
- Exam (elaborations)
- • 16 pages •
Digestion 
process of transforming food into basic nutrients that can be absorbed and used by the body 
Without the process, the nutrients we initially consume in food would be useless: 
digestion 
Before food even enters the mouth, a cascade of events involving the nervous system and a variety of 
hormones are set off based on a variety of stimulus: 
cognition, sound, odor, appearance, and taste 
cognition 
thoughts about food can start the flow of saliva 
sound 
hearing a description of the me...
BIOD 121 (Portage): Module 1 Questions & Answers: Guaranteed A+ Guide
What is nutrition? 
Nutrition by definition is the science that links foods to health and disease. 
When is nutrition important? 
from conception to death 
When considering one's health, five dimensions can be evaluated: physical health, 
intellectual health, emotional health, social health, and spiritual health. 
physical health - body's ability to perform daily functions for survival 
intellectual health - the cognitive ability to learn and adapt 
emotional health - the ability to express or...
- Exam (elaborations)
- • 8 pages •
What is nutrition? 
Nutrition by definition is the science that links foods to health and disease. 
When is nutrition important? 
from conception to death 
When considering one's health, five dimensions can be evaluated: physical health, 
intellectual health, emotional health, social health, and spiritual health. 
physical health - body's ability to perform daily functions for survival 
intellectual health - the cognitive ability to learn and adapt 
emotional health - the ability to express or...