Brightonbrezie12

Define Cleaning"the removal of contamination from an item to the extent necessary for further processing or for the intended use" Define Decontamination"the use of physical or chemical means to remove, inactivate, or destroy BBP on a surface or item to the point where they are no longer capable of transmitting infectious particles and the surface or item is rendered safe for handling, use, or disposal" Donning PPE (order)*Head cover already on* 1. Shoe Covers 2. Gown 3. Mask 4. Gogg...

Which branch of science refers to the form and organization of body parts? anatomy Which branch of science refers to the function of specific body parts Physiology The smallest and most numerous structural units processing the basic characteristics of life are called cells Which is not an environmental factor requires for life? a) cold b) food c) water d) pressure Cold In which part of the cell are genes and DNA located? Nucleus In which part of the cell are food molecules received, pr...

A broken glass suction bottle is returned to Decontamination. Which of the following should the technician do?Place it in an appropriate rigid container Safety Data Sheets (SDS) provide health and safety hazard and risk information on which of the following?Chemical Which of the following generally describes the correct sequence for traffic workflow in areas in which medical devices are processed?Decontamination, Assembly, Packaging, Sterilization, Sterile Storage The MAJOR reason why acr...

Why is it Important to evenly distribute large instruments in a set?Extra condensation will make the set more difficult to dry. Which of the following best describes the overall role of the CS/SPD?To provide dependable service to enhance patient care. Which of the following government agencies regulates environmental disinfectants?EPA The function of a ratchet can be checked by?Closing the ratchet on the first click, then tapping the handle on the worktable. During cycle counts, items tha...

High-level disinfection (at least)Semi critical devices should be processed by which disinfection method? SterilizationCritical devices should be processed by which disinfection method? SanitizationNon critical devices should be privy which disinfection method? Rigid, flexible, and semi-rigidName the three different types of endoscopic scopes: High-level disinfectionAccording to Spauldings classification of medical devices, a semi critical item requires which form of disinfection? As it e...

Why is it important to evenly distribute large instruments in a set? A. Extra condensation will make the set more difficult to dry B. It came help with storage C. Easier to carry D. None of the aboveA. Extra condensation will make the set more difficult to dry Which of the following best describe the overall role of the CB/SPD A. To help Nurse prepare for patients B. To provide dependable service to enhance patient care C. Specialized portable devices D. None of the aboveB. To provide depen...

What should the sterilizer access area pressure be?Negative w/10 air exchanges per hour What two steps are involved in decontamination?1. Manual and/or automated mechanical cleaning 2. application of a thermal or chemical disinfection process Define Cleaning...The removal of contamination from an item to the extent necessary for further processing or for the intended use. nosocomial infections are well documented and caused by...poor or ineffective decontamination of instruments What are...

Which of the following agencies regulates clearances for glutaraldehyde-based disinfectants? - OSHA - CDC - EPA - FDAFDA Which agency is responsible for employee health and safety at work? - EPA - FDA - CDC - OSHAOSHA Recommended practices are: - Statements of sound principles of practice that are based on scientific data and the opinions of experts - Principles, laws, or rules designed to govern behavior - Documents that reflects state and federal regulations - Established norms ...

Which of the following statements about hotel food and beverage operations is TRUE? a. Hotel marketing efforts focus exclusively on attracting hotel guests to dine at the property's food and beverage outlets. b. Room service is typically the most profitable food service operation in a hotel. c. The restaurant manager in a hotel has greater decision-making powers than a manager of a freestanding restaurant. d. Catering responsibilities in a hotel are generally a function of the marketing a...

Back of the houseThe functional areas of a hotel in which staff have little or no direct guest contact, such as the engineering, accounting, and human resources divisions clefs d'orthe international association of concierges; the title "concierge" technically applies only to members of Les Clefs D'Or compressed work schedulean adaption of full-time work hours that enables an employee to work the equivalent of a standard workweek in fewer than the traditional five days essential functio...