Daltonvicky

Many people attend Food Protection classes because - ANSWER-They are required by their employer & their local board of health to become knowledgeable in the prevention of foodborne illness Consequences of a foodborne illness could result in - ANSWER-Customers becoming violently ill and possibly dying, lawsuits, & loss of business and harm to the establishment's reputation What government agency is responsible for writing the food code? - ANSWER-The FDA, Food & Drug Administration What ...

Define foodborne illness - ANSWER -a disease carried or transmitted to people by food Define food-borne illness outbreak - ANSWER -when 2 or more people experience the same illness after eating the same food Who are the higher risk populations? (There are 6) - ANSWER -infants, preschool age children, pregnant women, the elderly, people taking medications, and seriously ill people What are the 3 types of contamination? - ANSWER -biological, chemical, and physical What are the top 5 do...

Critical violations must be corrected within 2 weeks (t/f) - ANSWER -false Who does the Food Manager's certificate belong to? - ANSWER -the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER -visible to patrons What is the purpose of the Food Manager's course? - ANSWER -to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER -learning how to order and ...

What is a food borne illness outbreak? - ANSWER -Two or more persons experience a similar illness resulting from the ingestion of common food. What is a food borne illness? - ANSWER -A disease or illness carried or transmitted to people from food What is the difference between a food borne infection and a food borne intoxication? - ANSWER -An infection is caused directly by bacteria, and an intoxication is caused by a toxin

Parasites are commonly associated with what food? - ANSWER -Fish Ciguatera toxin is commonly found in ____________________________. - ANSWER -Amberjack Which two of the following are a TCS food? 1.) Cut tomatoes 2.) Bananas 3.) Raw sprouts 4.) Spinach - ANSWER -Cut tomatoes and raw sprouts What should foodservice operators do to prevent the spread of Hepatitis A? - ANSWER -Exclude staff with jaundice from the operation. In top-to-bottom order, how should fresh ground beef, fresh hal...

after preliminary tasks what will the HACCP team need to work on the initial plan? -ANSWER - follow the HACCP principles which of the following is not included in the corrective action principle? -record the corrective actions that have been taken -create a sampling protocol -determine and correct the cause of non-compliance -determine the disposition of non compliant product -ANSWER - create a sampling protocol using the first principle the team conducts a hazard analysis and identifi...

Keep Time - ANSWER-The amound of time an item is available for customer purchase or consumption, should be no longer than 7 days if stored at 40 degrees F or less According to the Food Code, proper food labels do not have to contain: - ANSWER-The name and address of the facility that distributes the item Labels should include which of the following EXCEPT: - ANSWER-Possible contaminants An effective way to choose reputable suppliers is to - ANSWER-Visit their warehouses. Ensuring it is ...

No, homemade foods may not be sold or used in a public food service establishment -ANSWER - Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range -ANSWER - During a delivery of frozen products the manager on duty should check the? Upon receipt and before use -ANSWER - When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the order in which they are r...

No, homemade foods may not be sold or used in a public food service establishment -ANSWER - Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range -ANSWER - During a delivery of frozen products the manager on duty should check the? Upon receipt and before use -ANSWER - When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the order in which they are r...

A bacterial infection found on raw poultry and eggs is a) Salmonella b) Vibrio c) Staphylococcus Aureus d) Hepatitis A -ANSWER - a) Salmonella A bacterial infection is caused by a) a virus surviving on a counter b) consuming live bacteria that grows in the body c) consuming the toxin produced by a bacteria d) a parasite living in the food consumed -ANSWER - b) consuming live bacteria that grows in the body A bacterial intoxication is caused by a) a virus surviving on a count...