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Food Manager Exam (all 100% correct answers
An outbreak of Salmonella is commonly associated with ______. -ANSWER - Undercooked poultry 
 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. -ANSWER - Putting the soiled towels bac...
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- Exam (elaborations)
- • 7 pages •
An outbreak of Salmonella is commonly associated with ______. -ANSWER - Undercooked poultry 
 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. -ANSWER - Putting the soiled towels bac...
Food Manager Exam (all 100% correct answers)
An outbreak of Salmonella is commonly associated with ______. - ANSWER -Undercooked poultry 
 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - ANSWER -Putting the soiled towels bac...
- Package deal
- Exam (elaborations)
- • 7 pages •
An outbreak of Salmonella is commonly associated with ______. - ANSWER -Undercooked poultry 
 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - ANSWER -Putting the soiled towels bac...
Food Manager Certification Exam Questions & Answers 100% Correct
Symptoms of Food borne illness - ANSWER -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - ANSWER -1. infection 
2. contamination 
 
foodborne infection - ANSWER -produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 
 
2 bacteria most associated with foodborne infection - ANSWER -salmonella and E. coli 
 
foodborne intoxication - ANSWER -an illnes...
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- Exam (elaborations)
- • 9 pages •
Symptoms of Food borne illness - ANSWER -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - ANSWER -1. infection 
2. contamination 
 
foodborne infection - ANSWER -produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 
 
2 bacteria most associated with foodborne infection - ANSWER -salmonella and E. coli 
 
foodborne intoxication - ANSWER -an illnes...
Food Manager Exam Questions and Answers 100% Accurate
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER -Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER -Over 325,000 people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANSWER -Over 5,000 people 
 
What are the two...
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- Exam (elaborations)
- • 8 pages •
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER -Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER -Over 325,000 people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANSWER -Over 5,000 people 
 
What are the two...
NASM CPT Exam Bundle GRADED A+ !!
NASM CPT Exam Bundle GRADED A+ !!
- Package deal
- • 32 items •
- NASM STUDY COMPLETE Exam Questions and Answers Rated • Exam (elaborations)
- NASM CPT 2023/2024 Exam Questions and Answers 100% Correct • Exam (elaborations)
- NASM CPT Exam Study 2022/2024 Questions & Answers(RATED A) • Exam (elaborations)
- NASM FINAL EXAM With Complete Solutions!! • Exam (elaborations)
- NASM PRACTICE TEST QUESTIONS Exam Question and Answers Graded A • Exam (elaborations)
- And more ….
NASM CPT Exam Bundle GRADED A+ !!
NASM CPT EXAM (ASSESSMENT & PROGRAM DESIGN) Questions and Answers 100% verified
Physical Activity Readiness Questionaire (PAR-Q) - ANSWER --determines safety or risk of exercising 
- identifies individuals who need medial evaluation 
-If a client answers yes to one or more questions, refer to a physician 
 
extended periods of sitting - ANSWER -can lead to tight hip flexors, rounding of shoulders, and forward head 
 
repetitive movement patterns - ANSWER -can create pattern overload; for example arms constantly overhead due to construction or painting can lead to tight lati...
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- Exam (elaborations)
- • 8 pages •
Physical Activity Readiness Questionaire (PAR-Q) - ANSWER --determines safety or risk of exercising 
- identifies individuals who need medial evaluation 
-If a client answers yes to one or more questions, refer to a physician 
 
extended periods of sitting - ANSWER -can lead to tight hip flexors, rounding of shoulders, and forward head 
 
repetitive movement patterns - ANSWER -can create pattern overload; for example arms constantly overhead due to construction or painting can lead to tight lati...
NASM-CNC Exam Questions and Answers Graded A
a CNC can provide clients non-medical nutrition information & behavior change - ANSWER -true 
 
every region requires that a nutrition coach work under the supervision of a registered dietitian - ANSWER -false 
 
the CNC can provide specific meal plans for clients - ANSWER -false 
 
the CNC can recommend specific supplements - ANSWER -false 
 
the CNC can offer advice on eating behaviors/macronutrients that are known to reduce risk of disease or slow disease progression - ANSWER -true 
 
a thoro...
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- Exam (elaborations)
- • 22 pages •
a CNC can provide clients non-medical nutrition information & behavior change - ANSWER -true 
 
every region requires that a nutrition coach work under the supervision of a registered dietitian - ANSWER -false 
 
the CNC can provide specific meal plans for clients - ANSWER -false 
 
the CNC can recommend specific supplements - ANSWER -false 
 
the CNC can offer advice on eating behaviors/macronutrients that are known to reduce risk of disease or slow disease progression - ANSWER -true 
 
a thoro...
NASM CPT Exam Prep 2023/2024 Questions and Answers (RATED A)
Evidence-Based Practice -ANSWER - The conscious and judicious use of the current "best" evidence in making decisions about clients 
 
Musculoskeletal System -ANSWER - The combined, interworking system of all muscles and bones in the body 
 
Deconditioned -ANSWER - A state of lost physical fitness, which may include muscle imbalances, decreased flexibility and a lack of core and join stability 
 
Overweight -ANSWER - A BMI of 25.0 to 29.9, which indicates the presence of more body fat than is con...
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- Exam (elaborations)
- • 25 pages •
Evidence-Based Practice -ANSWER - The conscious and judicious use of the current "best" evidence in making decisions about clients 
 
Musculoskeletal System -ANSWER - The combined, interworking system of all muscles and bones in the body 
 
Deconditioned -ANSWER - A state of lost physical fitness, which may include muscle imbalances, decreased flexibility and a lack of core and join stability 
 
Overweight -ANSWER - A BMI of 25.0 to 29.9, which indicates the presence of more body fat than is con...
Section 1 NASM Exam Study Guide With Accurate Solutions
The focus on scientific principles make NASM's system and methodologies... -ANSWER - safe and effective for any client working toward any fitness goal 
 
NASM recommends that all fitness professionals maintain a focus of what to attain the highest levels of success? -ANSWER - Evidence-based practice 
 
Evidence-based practice is... -ANSWER - the conscientious use of current best evidence in making decisions about patient or client care 
 
NASM's proprietary approach to exercise training is wha...
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- Exam (elaborations)
- • 5 pages •
The focus on scientific principles make NASM's system and methodologies... -ANSWER - safe and effective for any client working toward any fitness goal 
 
NASM recommends that all fitness professionals maintain a focus of what to attain the highest levels of success? -ANSWER - Evidence-based practice 
 
Evidence-based practice is... -ANSWER - the conscientious use of current best evidence in making decisions about patient or client care 
 
NASM's proprietary approach to exercise training is wha...
NASM (YES) Final exam Questions and Answers
A 2- to 11-year-old youth client is considered which of the following? -ANSWER - Child 
 
According to a recent study, what percentage of children ages 6 to 11 are overweight or obese? -ANSWER - 37% 
 
According to the CDC, which range of BMI percentiles is considered overweight when comparing youth of the same age and sex? -ANSWER - 85th - 94th 
 
As a youth ages, the BMI percentile does which of the following? -ANSWER - Remains consistent 
 
During the 1970s, data from the National Health and ...
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- Exam (elaborations)
- • 4 pages •
A 2- to 11-year-old youth client is considered which of the following? -ANSWER - Child 
 
According to a recent study, what percentage of children ages 6 to 11 are overweight or obese? -ANSWER - 37% 
 
According to the CDC, which range of BMI percentiles is considered overweight when comparing youth of the same age and sex? -ANSWER - 85th - 94th 
 
As a youth ages, the BMI percentile does which of the following? -ANSWER - Remains consistent 
 
During the 1970s, data from the National Health and ...