EUPHORIA

esticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Licensed Applicators A food item that does not need to be cooked or has already been cooked and ready to served. Ready to Eat Foods obtained from unsafe sources are _____________ appropriate to serve to customers. Never What is the most important personal hygiene practice? Washing your hands

What is food safety? Its the practice of eliminating harmful agents from food, preventing food contamination and ensuring that the food is fit for consumption High standards help to reduce lawsuits and criminal prosecutions caused by poor standards, provide a cleaner work environment Chicken hatchery, chicken farming, chicken packaging, eating chicken Is not regulated by legal standards and guidelines but it must be done in a clean and safe enviornment CDC (Center for Disease Control) P...

Primary resources for state law Texas Board of Nursing Nursing Practice Acts Nursing Jurisprudence Rules/ Ethics/ Morals and how the nurses function in a healthcare setting Texas Nurse Practice Acts 301 -BON, , defines responsibility for regulating nursing education, licensure and practice 303 -Regulates nursing peer review 304 -Relates to nursing Licensure compact

define nurse jurisprudence according to the texas BON Jurisprudence is the science or philosophy of law. The Texas Nurse Practice Act and the Texas Board of Nursing Rules and Regulations Relating to Nurse Education, Licensure, and Practice are the laws that govern the practice of nursing practice in Texas. Your nursing practice is directly affected by your ability to make informed decision within the parameters of these laws. You need to know how the rules apply to you, and then apply ...

Facts about the Exam 2 hours long Must pass with 75% Minimum of 50 questions Topics covered on the exam Nursing Licensure and Regulation in Texas Nursing Ethics Nursing Practice Nursing Peer Review Disciplinary Action

The Mission of The Board of Nursing To protect the People of Texas How does BON fulfill its mission? 1. Makes sure that RNs are competent 2. Regulates the practice of nursing and approves of nursing education programs 3. Makes their mission a priority over anything else pertaining tol nursing What can BON do? 1. Represent the people of Texas 2.Ensure that RNs meet the standards of safe practice What can professional Associations do? 1. Represent their members in legislative, political, a...

What does TCS stand for? A. Timed cooking station B. Time/Temperature Control for Safety C. Tender Chicken Strips D. Teflon Coated Silverware Correct Answer: Time/Temperature Control for Safety Which of the following foods should require the MOST careful attention? A. Whole apples B. Meat and poultry C. Dried beans D. Bottles of ketchup Correct: Meat and poultry

Lesson 1 Food Handler Which of the following foods should require the MOST careful attention. Meat and poultry What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: All of these are correct.

Lesson 1: Food Safety Basics Introduction Hi :) What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The raw egg from his hands can contaminate the cooked pancakes. Which of the following foods should require the MOST careful attention. Meat and poultry An example of contamination would be when food comes into contact with: All of these are correct. What does TCS stand for? Time/Temperature Control for Safety

What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: A. Unclean utensils, glassware or di...