Kimarimonicah

Ohio BMV Fines and Limits Permit Practice The minimum administrative license suspension period for an OVI in the state of Ohio is ____ days. - Answer-90 Which of the following is a chemical test used by the state of Ohio to determine if a person is operating a vehicle under the influence of alcohol or drugs? - Answer-Breath Blood Plasma Who must wear a seat belt when an OH driver who holds only a temporary permit is operating the vehicle? - Answer-The driver and all passengers If an ...

A driver license applicant under the age of ____ must have permission from their parent or legal guardian to apply for a driver license. - Answer-18 Unless it is posted otherwise, the speed limit in a residential area is: - Answer-25 mph Child restraints are required for: - Answer-› Infants and children who are under the age of four and/or weigh less than 40 pounds. 4. If you are approaching a school bus that has stopped to drop off children on a four-lane highway, you must come to a c...

A permit shall become invalid if NOT used within how many days of issue - Answer-180 Days All of the following info. is required to be on an electric comfort appliance cable EXCEPT - Answer-manufactures' date code The room or the space where a boiler will be installed shall have a min. of how many times the volume of the boiler - Answer-16 The volume of a room compared to the volume of a furnace to be installed is based on what max. ceiling height - Answer-8 ft A fuel burning appliance...

A neighborhood garden will provide low-cost, healthy food to nearby residents. This is and example of what two types of external influences on food choices? - Answer-Environmental and economic Someone not knowing how to cook is an example of which type of influence? - AnswerKnowledge and skills An example of a type of individual influence on food choices- - Answer-Adventure MyPlate food groups include: - Answer-Grains, vegetables, fruits, dairy, protein What should adults increase? - An...

Foodborne illness - Answer-A disease transmitted by food Salmonella - Answer-Caused by bacteria found in improperly cooked poultry and eggs, fresh produce and low water activity foods like spices and peanut butter. E-coli - Answer-Caused by bateria found in raw or undercooked ground beef. Hepatitis A - Answer-Caused by a virus found in contaminated shellfish, unpasteurized dairy, and food contaminated by a carrier of the illness. Bacillus Cereus - Answer-Bacteria commonly associated with...

Person In Charge (PIC) - Answer-The individual present at a food establishment who is responsible for the operation at the time of an inspection. Foodborne disease outbreak - Answer-two or more cases of a similar illness as a result of eating a common food Foodborne illness/disease - Answer-Illness caused by consumption of contaminated food Active Management Center - Answer-The responsibility of providing safe food for the consumer by developing and implementing food safety management s...

Boil - Answer-the temperature at which a substance changes from a liquid to a gas Baste - Answer-Keep moist during cooking by pouring or spooning liquid over a food Dice - Answer-To cut into small cubes Broil - Answer-To cook uncovered under a direct heat source Saute - Answer-To cook small pieces of food in a small amount of fat. Simmer - Answer-To cook gently in a liquid just at or below boiling Mince - Answer-cut into the smallest possible pieces Pare - Answer-To peel the skin off of f...

active managment - Answer-the responsibility of providing safe food for consumers by developing & implementing food safety management systems to prevent, eliminate, or reduce the occurrence of foodborne illness risk factors 5 common risk factors for foodborne illness. - Answer-1) Purchasing food from unsafe sources 2) Failing to cook food adequately 3) Using contaminated equipment 4) Holding food at incorrect temperatures 5) Practicing poor personal hygiene What does the acronym HACCP ...

To keep food at 41° F, at what temperature should the refrigerator be operating? - Answer-39º F Which storage practice is correct? - Answer-Store raw poultry on bottom shelf of refrigerato What does the term "first in, first out" mean? - Answer-Use food supplies in the order in which they were received. Which items should NOT be stored in the dry-storage area? - Answer-Floor cleaner In two-stage cooling, cooked food must be cooled to 41ºF within how many hours? - Answer-6 Ground beef...

Food borne illness - Answer-disease transmitted to humans by food Outbreak - Answer-2 or more people have same symptoms after eating the same food, investigation of state & local regulatory authorities, confirmed by lab test Reasons food becomes unsafe - Answer-improper holding temperatures, poor personal hygiene, inadequate cooking, contaminated equipment, unsafe food source What are the costs associated with foodborne illnesses - Answer-human life, loss work, medical/disability, media...