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NC Foods 2 - Safe Plates Module 4 & 6
A frozen piece of salmon can not be thawed using this procedure: - Answer-On the counter 
All leftovers must be reheated for 15 seconds to this minimum temperature: - Answer-165°F 
Food cooked for a buffet and hot held must be maintained at this minimum temperature: - 
Answer-135°F 
To determine the correct cooking temperature of a roast, one should stick a calibrated 
thermometer in the: - Answer-thickest part of the meat 
The holding temperature for cooked mashed potatoes is at or above 135...
- Exam (elaborations)
- • 4 pages •
A frozen piece of salmon can not be thawed using this procedure: - Answer-On the counter 
All leftovers must be reheated for 15 seconds to this minimum temperature: - Answer-165°F 
Food cooked for a buffet and hot held must be maintained at this minimum temperature: - 
Answer-135°F 
To determine the correct cooking temperature of a roast, one should stick a calibrated 
thermometer in the: - Answer-thickest part of the meat 
The holding temperature for cooked mashed potatoes is at or above 135...
Foods & Nutrition 1 Exam Study Guide
A chef could not reach something on the top shelf of a cabinet. He/She stepped on the counter to 
retrieve the item and fell. What should have been done to avoid the accident? - Answer-Use a 
step stool 
How can a person prevent bodily injury while cooking in the kitchen? - Answer-Avoid wearing 
loose clothing and jewelry 
What is a safe way to remove broken glass and to prevent injury? - Answer-Sweep up broken 
glass 
What can be used to extinguish a small pan fire? - Answer-Baking soda 
Da...
- Exam (elaborations)
- • 12 pages •
A chef could not reach something on the top shelf of a cabinet. He/She stepped on the counter to 
retrieve the item and fell. What should have been done to avoid the accident? - Answer-Use a 
step stool 
How can a person prevent bodily injury while cooking in the kitchen? - Answer-Avoid wearing 
loose clothing and jewelry 
What is a safe way to remove broken glass and to prevent injury? - Answer-Sweep up broken 
glass 
What can be used to extinguish a small pan fire? - Answer-Baking soda 
Da...
NC Safe Plates - ALL Modules
Contamination - Answer-Presence of any harmful or objectionable substance or object (a hazard) 
in food 
Cross-contamination - Answer-Transfer of a hazard from one food item to another, usually from 
raw to cooked or ready-to-eat food. 
Food - Answer-Anything edible people consume including water, beverages and ice 
Food establishment - Answer-An operation that stores, prepares, packages, serves or sells food 
directly to the consumer or otherwise provides food for human consumption, such as ...
- Exam (elaborations)
- • 4 pages •
Contamination - Answer-Presence of any harmful or objectionable substance or object (a hazard) 
in food 
Cross-contamination - Answer-Transfer of a hazard from one food item to another, usually from 
raw to cooked or ready-to-eat food. 
Food - Answer-Anything edible people consume including water, beverages and ice 
Food establishment - Answer-An operation that stores, prepares, packages, serves or sells food 
directly to the consumer or otherwise provides food for human consumption, such as ...
FOODS II FINAL EXAM REVIEW
A baked lasagna is removed form the oven and put at an outdoor wedding buffet unit at 11:00 
am. What is the discard time that must be written on the label - Answer-3 pm 
which is not one of the factor contributing to food-borne illness - Answer-foods from unsafe 
sources 
family and consumer sciences cooperative extension agent is an example of a job in one career 
pathway - Answer-family and community services 
what is a work based learning opportunity where one volunteers at a time energy ...
- Exam (elaborations)
- • 7 pages •
A baked lasagna is removed form the oven and put at an outdoor wedding buffet unit at 11:00 
am. What is the discard time that must be written on the label - Answer-3 pm 
which is not one of the factor contributing to food-borne illness - Answer-foods from unsafe 
sources 
family and consumer sciences cooperative extension agent is an example of a job in one career 
pathway - Answer-family and community services 
what is a work based learning opportunity where one volunteers at a time energy ...
CLEET
A crime may be defined as - Answer-A public offense, forbidden, which the government 
sanctions. 
A suspect may invoke his right to counsel or right to remain silent - Answer-At the beginning of 
the interrogation and anytime during the interrogation. 
A self-incriminatory statement by a subject falling short of a complete acknowledgment of guilt 
is a - Answer-Admission 
Ted broke into Sally's apartment at 7:30 A.M. while Sally was sleeping. While o. The apartment, 
Tex intentionally set S...
- Exam (elaborations)
- • 7 pages •
A crime may be defined as - Answer-A public offense, forbidden, which the government 
sanctions. 
A suspect may invoke his right to counsel or right to remain silent - Answer-At the beginning of 
the interrogation and anytime during the interrogation. 
A self-incriminatory statement by a subject falling short of a complete acknowledgment of guilt 
is a - Answer-Admission 
Ted broke into Sally's apartment at 7:30 A.M. while Sally was sleeping. While o. The apartment, 
Tex intentionally set S...
Foods 2 Practice Test
Family and consumer sciences cooperative extension agent is an example of a job in which 
career pathway? - Answer-Family and Community Services 
The avenues a business uses to reach customers, like a website, store, or advertising, defines 
which section of the Lean Canvas Business Model? - Answer-channels 
What is a work-based learning opportunity where one volunteers time and energy to help others, 
while also improving workplace skills? - Answer-service learning 
Which step of the Lean Ca...
- Exam (elaborations)
- • 8 pages •
Family and consumer sciences cooperative extension agent is an example of a job in which 
career pathway? - Answer-Family and Community Services 
The avenues a business uses to reach customers, like a website, store, or advertising, defines 
which section of the Lean Canvas Business Model? - Answer-channels 
What is a work-based learning opportunity where one volunteers time and energy to help others, 
while also improving workplace skills? - Answer-service learning 
Which step of the Lean Ca...
Foods 1 Final Exam
how many teaspoons in a tablespoon - Answer-3 tsp 
how many tablespoons are in a cup - Answer-16 T 
how many cups in a pint - Answer-2 cups 
how do you measure 5/8C - Answer-1/2 measuring cup & 2 T 
6 essential nutrients - Answer-protein 
carbohydrates 
fat 
vitamins 
minerals 
water 
2 groups of fat - Answer-Saturated and Unsaturated 
bad cholesterol - Answer-low density lipo protein 
takes stuff to liver 
can build up and clog arteries 
good cholesterol - Answer-high density lipo protein 
pick...
- Exam (elaborations)
- • 6 pages •
how many teaspoons in a tablespoon - Answer-3 tsp 
how many tablespoons are in a cup - Answer-16 T 
how many cups in a pint - Answer-2 cups 
how do you measure 5/8C - Answer-1/2 measuring cup & 2 T 
6 essential nutrients - Answer-protein 
carbohydrates 
fat 
vitamins 
minerals 
water 
2 groups of fat - Answer-Saturated and Unsaturated 
bad cholesterol - Answer-low density lipo protein 
takes stuff to liver 
can build up and clog arteries 
good cholesterol - Answer-high density lipo protein 
pick...
FOODS 1 EXAM REVIEW
FOODS 1 EXAM REVIEW 
Maria chooses low-sodium foods for her diet because she has 
hypertension. This is most likely an example of which food choice factor? - Answer-Nutrition 
Jason chooses to buy Siracha hot sauce, because it is a popular 
condiment among his friends. This is most likely an example of which 
factor affecting food choices? - Answer-Social 
A downtown Charlotte neighborhood is planning to grow a vegetable 
garden in a vacant city lot. The lot will provide low-cost, healthy food t...
- Exam (elaborations)
- • 14 pages •
FOODS 1 EXAM REVIEW 
Maria chooses low-sodium foods for her diet because she has 
hypertension. This is most likely an example of which food choice factor? - Answer-Nutrition 
Jason chooses to buy Siracha hot sauce, because it is a popular 
condiment among his friends. This is most likely an example of which 
factor affecting food choices? - Answer-Social 
A downtown Charlotte neighborhood is planning to grow a vegetable 
garden in a vacant city lot. The lot will provide low-cost, healthy food t...
Food Safety Manager Exam
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - Answer-d) complying with staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) Nothing...
- Exam (elaborations)
- • 25 pages •
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - Answer-d) complying with staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) Nothing...
NC safe plates- Module 1 - 6
Person In Charge (PIC) - Answer-The individual present at a food establishment who is 
responsible for the operation at the time of an inspection. 
Foodborne disease outbreak - Answer-two or more cases of a similar illness as a result of eating 
a common food 
Foodborne illness/disease - Answer-Illness caused by consumption of contaminated food 
Active Management Center - Answer-The responsibility of providing safe food for the consumer 
by developing and implementing food safety management s...
- Exam (elaborations)
- • 7 pages •
Person In Charge (PIC) - Answer-The individual present at a food establishment who is 
responsible for the operation at the time of an inspection. 
Foodborne disease outbreak - Answer-two or more cases of a similar illness as a result of eating 
a common food 
Foodborne illness/disease - Answer-Illness caused by consumption of contaminated food 
Active Management Center - Answer-The responsibility of providing safe food for the consumer 
by developing and implementing food safety management s...