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NC Foods 2 - Safe Plates Module 4 & 6

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A frozen piece of salmon can not be thawed using this procedure: - Answer-On the counter All leftovers must be reheated for 15 seconds to this minimum temperature: - Answer-165°F Food cooked for a buffet and hot held must be maintained at this minimum temperature: - Answer-135°F To determine the correct cooking temperature of a roast, one should stick a calibrated thermometer in the: - Answer-thickest part of the meat The holding temperature for cooked mashed potatoes is at or above 135...

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Foods & Nutrition 1 Exam Study Guide

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A chef could not reach something on the top shelf of a cabinet. He/She stepped on the counter to retrieve the item and fell. What should have been done to avoid the accident? - Answer-Use a step stool How can a person prevent bodily injury while cooking in the kitchen? - Answer-Avoid wearing loose clothing and jewelry What is a safe way to remove broken glass and to prevent injury? - Answer-Sweep up broken glass What can be used to extinguish a small pan fire? - Answer-Baking soda Da...

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NC Safe Plates - ALL Modules

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Contamination - Answer-Presence of any harmful or objectionable substance or object (a hazard) in food Cross-contamination - Answer-Transfer of a hazard from one food item to another, usually from raw to cooked or ready-to-eat food. Food - Answer-Anything edible people consume including water, beverages and ice Food establishment - Answer-An operation that stores, prepares, packages, serves or sells food directly to the consumer or otherwise provides food for human consumption, such as ...

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FOODS II FINAL EXAM REVIEW

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A baked lasagna is removed form the oven and put at an outdoor wedding buffet unit at 11:00 am. What is the discard time that must be written on the label - Answer-3 pm which is not one of the factor contributing to food-borne illness - Answer-foods from unsafe sources family and consumer sciences cooperative extension agent is an example of a job in one career pathway - Answer-family and community services what is a work based learning opportunity where one volunteers at a time energy ...

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CLEET

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A crime may be defined as - Answer-A public offense, forbidden, which the government sanctions. A suspect may invoke his right to counsel or right to remain silent - Answer-At the beginning of the interrogation and anytime during the interrogation. A self-incriminatory statement by a subject falling short of a complete acknowledgment of guilt is a - Answer-Admission Ted broke into Sally's apartment at 7:30 A.M. while Sally was sleeping. While o. The apartment, Tex intentionally set S...

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Foods 2 Practice Test

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Family and consumer sciences cooperative extension agent is an example of a job in which career pathway? - Answer-Family and Community Services The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model? - Answer-channels What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills? - Answer-service learning Which step of the Lean Ca...

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Foods 1 Final Exam

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how many teaspoons in a tablespoon - Answer-3 tsp how many tablespoons are in a cup - Answer-16 T how many cups in a pint - Answer-2 cups how do you measure 5/8C - Answer-1/2 measuring cup & 2 T 6 essential nutrients - Answer-protein carbohydrates fat vitamins minerals water 2 groups of fat - Answer-Saturated and Unsaturated bad cholesterol - Answer-low density lipo protein takes stuff to liver can build up and clog arteries good cholesterol - Answer-high density lipo protein pick...

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FOODS 1 EXAM REVIEW

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FOODS 1 EXAM REVIEW Maria chooses low-sodium foods for her diet because she has hypertension. This is most likely an example of which food choice factor? - Answer-Nutrition Jason chooses to buy Siracha hot sauce, because it is a popular condiment among his friends. This is most likely an example of which factor affecting food choices? - Answer-Social A downtown Charlotte neighborhood is planning to grow a vegetable garden in a vacant city lot. The lot will provide low-cost, healthy food t...

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Food Safety Manager Exam

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The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Answer-d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) Nothing...

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NC safe plates- Module 1 - 6

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Person In Charge (PIC) - Answer-The individual present at a food establishment who is responsible for the operation at the time of an inspection. Foodborne disease outbreak - Answer-two or more cases of a similar illness as a result of eating a common food Foodborne illness/disease - Answer-Illness caused by consumption of contaminated food Active Management Center - Answer-The responsibility of providing safe food for the consumer by developing and implementing food safety management s...

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