logo-home

Kimarimonicah

On this page, you find all documents, package deals, and flashcards offered by seller kimarimonicah.

Community

  • Followers
  • Following

992 items

2015 Food Science Written Test NC

(0)
$11.49
0x  sold

Cola is an example of a(n) ___________________ A. Element B. Homogeneous mixture C. Compound heterogeneous mixture D. Heterogeneous mixture - Answer-B. Homogeneous Mixture A calorie is the amount of energy required to raise ________________________of water to one degree _________________________. A. 1 kilogram, Fahrenheit B. 1ounce, Fahrenheit C. 1 kilogram, Centigrade D. 1 gram, Centigrade - Answer-D. 1 gram, Centigrade Fats serve many functions in foods. While many of its function...

i x
  • Exam (elaborations)
  •  • 8 pages • 
  • by kimarimonicah • 
  • uploaded  19-03-2024
Quick View
i x

NC Culinary Arts & Nutrition 1 Final Exam

(0)
$9.49
0x  sold

cross-contamination - Answer-the movement of harmful microorganisms from one place to another; most cases are caused by food handlers direct-contamination - Answer-when raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms E. Coli - Answer-foodborne illness associated with raw ground beef and undercooked meat Salmonella - Answer-foodborne illness associated with poultry, eggs, and dairy sanitation - Answer-healthy or clean and whole hazard - Ans...

i x
  • Exam (elaborations)
  •  • 2 pages • 
  • by kimarimonicah • 
  • uploaded  19-03-2024
Quick View
i x

NC Safe Plates Module 4 & 5 ( Preparation, cooking, cooling & holding)

(0)
$9.49
0x  sold

Calibration - Answer-Ensuring a temperature measuring device has an accurate reading by testing against a known temperature Commercially processed - Answer-A food that h as undergone temperature treatments, process and and or packaging by a government inspected facility Core/internal temperature - Answer-Temperature at the last place in the food to be heated ( usually the center of the thickest part; could be a cold part). Usually the last area to reach the final cook temperature Temp...

i x
  • Exam (elaborations)
  •  • 7 pages • 
  • by kimarimonicah • 
  • uploaded  19-03-2024
Quick View
i x

Obj. 2.02 {module 1} Food Safety

(0)
$10.49
0x  sold

Obj. 2.02 {module 1} Food Safety Food Safety - Answer-is how food is handled to prevent foodborne illness. safeguarding or protection of food from anything that could harm consumers' health. Sanitation - Answer-is the cleanliness of equipment and facilities. Food Safety Culture - Answer-is a set of shared values that managers and their staff follow to produce and provide food in the safest manner. Foodborne illness - Answer-illness caused by consumption of contaminated food. Person in ...

i x
  • Exam (elaborations)
  •  • 3 pages • 
  • by kimarimonicah • 
  • uploaded  19-03-2024
Quick View
i x

Food and Nutrition II Objective 3.01 & 3.02

(0)
$10.99
0x  sold

Food and Nutrition II Objective 3.01 & 3.02 Which food products most likely feature a cartoon character in their ads to appeal favorably to young children? - Answer-Sugary Cereals What do communities expect as an impact of local foods? - Answer-To reduce hunger and food insecurity Feeding the Carolinas takes surplus and fruits and vegetables and gets them to those dealing with hunger and food insecurity. This is an example of an intervention at which step in the food system? - Answer-...

i x
  • Exam (elaborations)
  •  • 3 pages • 
  • by kimarimonicah • 
  • uploaded  19-03-2024
Quick View
i x

Safe Plates Module 1: Introduction to Food Safety

(0)
$8.99
0x  sold

Foodborne illness sickens approximately _____ in _____ people in the United States every year - Answer-1 in 6 Food safety culture - Answer-A set of shared values that managers and their staff follow to produce and provide food in the safest manner Person in Charge (PIC) - Answer-The individual present at a food establishment who is responsible for the operation at the time of inspection. A certified PIC should be present during all hours of operation. Reasonable Care - Answer-Managemen...

i x
  • Exam (elaborations)
  •  • 2 pages • 
  • by kimarimonicah • 
  • uploaded  19-03-2024
Quick View
i x

Foods & Nutrition Final Exam Review

(0)
$9.99
0x  sold

How do you treat a burn? - Answer-run under cold water What is the danger zone? - Answer-40-140 What is fight BAC -- 4 slogans - Answer-chill, clean, cook, separate What are safe was to thaw food? - Answer-microwave How long can food be left out safely? - Answer-2 hours What is the correct Fridge temperature setting? - Answer-Below 40 What are foodborne illness symptoms? - Answer-flu-like symptoms What are fooborne illness treatments? - Answer-wait it out What are examples of cross conta...

i x
  • Exam (elaborations)
  •  • 4 pages • 
  • by kimarimonicah • 
  • uploaded  19-03-2024
Quick View
i x

Science Project - TBQ - Why is Ignaz Semmelweis still the greatest health pioneer today?

(0)
$7.99
0x  sold

Who is Ignaz Semmelweis? - Answer-He was a Hungarian physician who said that handwashing could reduce the number of deaths from women dying after child-birth. He is best known as a pioneer of antiseptic procedures, and as a Saviour of Mothers. What did Ignaz Semmelweis discover? - Answer-In the mid 1850s Ignaz Semmelweis discovered that ladies giving birth in wards with midwives were less likely to die than those wards with doctors. This was because the doctors were not washing their han...

i x
  • Exam (elaborations)
  •  • 1 pages • 
  • by kimarimonicah • 
  • uploaded  19-03-2024
Quick View
i x

microbiology semmelweis

(0)
$12.49
0x  sold

What does sterilisation mean? - Answer-Killing procedure of any kind of germs What does disinfection mean? - Answer-Procedure where the number of the germs are reduced to a safety level. Which parameters can influence the effectivity of the sterilisation? - Answer-The number of the germs, the resistance of the germs, the concentration of the disinfectants, the presence of the organic materials, the initial time, the presence of the biofilm. Parameters of the hot-air sterilisation cupboa...

i x
  • Exam (elaborations)
  •  • 4 pages • 
  • by kimarimonicah • 
  • uploaded  19-03-2024
Quick View
i x

Entrance Exam Semmelweis

(0)
$12.49
0x  sold

Electron configuration for cations - Answer-Subtract 1 from exponent of highest n-value orbital (ex. remove from 4s before 3d) Ag+ = [Kr]5s^1 4d^9 Electron configuration for anions - Answer-Add 1 to closest orbital Cl- = [Ne]3s^2 3p^6 Atomic orbitals - Answer-s, p, d, f Primary vs secondary structures of proteins - Answer-Primary - AA chain (linked by peptide bonds) Secondary - stabilized by non-covalent bonds (alpha helices & beta sheets) Most bonds in organic compounds are - Answer-...

i x
  • Exam (elaborations)
  •  • 18 pages • 
  • by kimarimonicah • 
  • uploaded  19-03-2024
Quick View
i x