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SERVSAFE FINAL EXAM QUESTIONS AND ANSWERS COMPLETE SOLUTIONS

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They have not built up strong immune systems - Answers-Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - Answers-Which is a TCS food? Purchasing food from unsafe sources - Answers-The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature - Answers-What is an important measure for...

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SERVSAFE Manager Practice Exam Test Guide Questions and Answers

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Which unused items may be re-served to another customer? - Answers-Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Answers-Under hot running water. How should a cloth used for wet-wiping be stored? - Answers-In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - Answers-In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts ...

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Serv-Safe Mid-Term Exam Test Guide with Verified Answers

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Food borne Illness - Answers-Disease by food How many does it take to have an outbreak of an illness? - Answers-2 or more The 3 Hazards - Answers-Physical, Chemical & Biological High Risk - Answers-Old people, young, pregnant, medicated, HIV, cancer, etc. What causes Pathogen Growth? - Answers-FAT-TOM = Food, Acid, Temp, Time, Oxygen and Moisture Scombroid - Answers-Histamine. Tuna, Bonito, Mackeral, & Mahi Mahi Ciguatera - Answers-Found in Algae. Pacific/Indian Ocean and Carib...

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SERVSAFE Exam Questions with Correct Answers

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Which food has been associated with Salmonella Typhi? - Answers-Beverages What symptom requires a food handler to be excluded from the operation? - Answers-Jaundice What is an example of physical contamination? - Answers-bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Answers-Excluding staff with vomiting from the operation What condition promotes the growth of bacteria? - Answers-Food held between 70 F and 125F Parasites are common...

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Serv-Safe Practice Test Questions & Answers 2023-2024

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What is the purpose of setting critical limits in a HACCP plan? - Answers-To identify where hazards can be eliminated. Which food may be re-served to customers? - Answers-Unopened pre-packaged food. Hot TCS food can be held without temperature control for a maximum of? - Answers-4 What method should never be used to thaw food? - Answers-Place the item on a prep counter What is the third step in cleaning and sanitizing items in a three-compartment sink? - Answers-Rinsing What is a ...

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Serv-Safe Practice Test Questions and Answers Latest Update

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When should a food handler with a sore throat and fever be excluded from the operation? - Answers-When the customers served are primarily a high-risk population What must staff members do when transferring chemicals to a new container? - Answers-Label the container Which process requires a variance from the regulatory authority? - Answers-Sprouting seeds or beans What should a server do after clearing a table? - Answers-Wash hands Bulk unpackaged food in self-service areas must be la...

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SERVSAFE Study Guide with Complete Solutions

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what can you get from raw meat ? - Answers-E. Coli FDA defense tool - Answers-A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - Answers-treat what color is the cutting board for veggies? - Answers-green what color is the cutting board for raw meat ? - Answers-red what should you clean and sanitize after each task ? - Answers-work surfaces, equipment, and utensils What is the Danger Zone? - Answers-41 - 135 What is the Danger Danger Zo...

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Texas Promulgated Forms Exam Bundle Graded A+

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Exam (elaborations) Texas Promulgated Contract Forms Exam Questions with Complete Solutions Exam (elaborations) Texas Promulgated Contract Forms Exam Questions with Complete Solutions Exam (elaborations) Texas Promulgated Contract Forms Exam Questions with Verified Answers Exam (elaborations) Texas Promulgated Contract Forms Exam Questions a

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Texas Promulgated Contract Forms Exam Questions with Complete Solutions

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1. The TREC promulgated contract forms: - Answer- Are drafted by the Broker-Lawyer Committee 2. In a lease with "right of first refusal" provision: - Answer- The tenant has the right to match or better any offer the landlord receives to prevent the property from being sold to someone else 3. TREC promulgated forms for: - Answer- Residential transactions 4. TREC promulgated contract forms provide for: - Answer- -Third party financing -Assumption -Seller finance 5. A lender can wit...

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Texas Promulgated Contract Forms Exam Questions with Complete Solutions

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A competent party is one that is: - Answer-At least 18 years of age Mentally competent Cannot be temporary incompetent The Texas Real Estate Commission regulates a licensee in which of the following situations? - Answer-When the licensee is selling a house for a client What is a legal agreement between parties to do (performance) or not to do (forbearance) a certain act for consideration? - Answer-A contract All of the following are necessary to create a valid contract except which on...

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