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Package deal for AAA Food Manager Certification Exam 100% Verified Answers
AAA Food Manager Certification Exam 100% Verified Answers
Study Guide for AAA Food Manager Exam Questions and Answers 100% Correct
AAA Food Protection Manager Certification Examination Guide 2024/2025
AAA Food Safety Manager Test Practice Questions and Answers 2024/2025
Final Certification for AAA food protection manager Exam Q&A
AAA Food manager 

- Package deal
- • 10 items •
- AAA Food Manager Certification Exam 100% Verified Answers • Exam (elaborations)
- Study Guide for AAA Food Manager Exam Questions and Answers 100% Correct • Exam (elaborations)
- AAA Food Manager Exam questions and answers • Exam (elaborations)
- Complete Study for Food Safety Manager Exam 2024/2025 latest • Exam (elaborations)
- AAA Food Safety Manager Test Practice Questions and Answers 2024/2025 • Exam (elaborations)
- And more ….
AAA Food Manager Certification Exam 100% Verified Answers
Study Guide for AAA Food Manager Exam Questions and Answers 100% Correct
AAA Food Protection Manager Certification Examination Guide 2024/2025
AAA Food Safety Manager Test Practice Questions and Answers 2024/2025
Final Certification for AAA food protection manager Exam Q&A
AAA Food manager 

AAA Food manager certification Final Complete Exam 2024/2025
AAA Food manager certification Final 
Complete Exam 2024/2025 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused 
by which virus? - CORRECT ANSWER-Hepatitus A 
Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes 
What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 
Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures 
below 41 degrees Fahrenheit? - CORRECT AN...
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- Exam (elaborations)
- • 11 pages •
AAA Food manager certification Final 
Complete Exam 2024/2025 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused 
by which virus? - CORRECT ANSWER-Hepatitus A 
Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes 
What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 
Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures 
below 41 degrees Fahrenheit? - CORRECT AN...
Final Certification for AAA food protection manager Exam Q&A
Final Certification for AAA food 
protection manager Exam Q&A 
examples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws 
food code - CORRECT ANSWER-set of recommendations and guidelines that provide a 
model for state and local legislation 
food establishments must demonstrate - CORRECT ANSWER-that they took 
reasonable care 
active management control - CORRECT ANSWER-responsibility for developing and 
implementing food safety management syst...
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- Exam (elaborations)
- • 11 pages •
Final Certification for AAA food 
protection manager Exam Q&A 
examples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws 
food code - CORRECT ANSWER-set of recommendations and guidelines that provide a 
model for state and local legislation 
food establishments must demonstrate - CORRECT ANSWER-that they took 
reasonable care 
active management control - CORRECT ANSWER-responsibility for developing and 
implementing food safety management syst...
Food Manager Practice Exam (AAA) 2024/2025 Verified Answers
Food Manager Practice Exam (AAA) 
2024/2025 Verified Answers 
No, homemade foods may not be sold or used in a public food service establishment - 
CORRECT ANSWER-Can homemade salad dressing be sold in public food service 
establishment? 
Food is delivered within an acceptable temperature range - CORRECT ANSWERDuring a delivery of frozen products the manager on duty should check the? 
Upon receipt and before use - CORRECT ANSWER-When should canned and vacuumsealed products be thoroughly inspec...
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- Exam (elaborations)
- • 6 pages •
Food Manager Practice Exam (AAA) 
2024/2025 Verified Answers 
No, homemade foods may not be sold or used in a public food service establishment - 
CORRECT ANSWER-Can homemade salad dressing be sold in public food service 
establishment? 
Food is delivered within an acceptable temperature range - CORRECT ANSWERDuring a delivery of frozen products the manager on duty should check the? 
Upon receipt and before use - CORRECT ANSWER-When should canned and vacuumsealed products be thoroughly inspec...
Study Guide for AAA Food Manager Certification (updated) 2024/2025
Study Guide for AAA Food Manager 
Certification (updated) 2024/2025 
Symptoms of Food borne illness - CORRECT ANSWER-cramping in the abdominal 
area, vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - CORRECT ANSWER-1. infection 
2. contamination 
foodborne infection - CORRECT ANSWER-produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection have a 
delayed onset 
2 bacteria most associated with foodbor...
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- Exam (elaborations)
- • 9 pages •
Study Guide for AAA Food Manager 
Certification (updated) 2024/2025 
Symptoms of Food borne illness - CORRECT ANSWER-cramping in the abdominal 
area, vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - CORRECT ANSWER-1. infection 
2. contamination 
foodborne infection - CORRECT ANSWER-produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection have a 
delayed onset 
2 bacteria most associated with foodbor...
AAA Food Protection Manager Certification Examination Guide 2024/2025
AAA Food Protection Manager 
Certification Examination Guide 
2024/2025 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 
C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put...
- Package deal
- Exam (elaborations)
- • 17 pages •
AAA Food Protection Manager 
Certification Examination Guide 
2024/2025 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 
C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put...
AAA Food Safety Manager Test Practice Questions and Answers 2024/2025
AAA Food Safety Manager Test Practice 
Questions and Answers 2024/2025 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the 
reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approa...
- Package deal
- Exam (elaborations)
- • 11 pages •
AAA Food Safety Manager Test Practice 
Questions and Answers 2024/2025 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the 
reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approa...
AAA Food Manager Exam questions and answers
AAA Food Manager Exam questions and 
answers 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar - CORRECT ANSWER-portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs 
Hamburgers patties should be cooked to what tempera...
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- Exam (elaborations)
- • 6 pages •
AAA Food Manager Exam questions and 
answers 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar - CORRECT ANSWER-portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs 
Hamburgers patties should be cooked to what tempera...
Study Guide for AAA Food Manager Exam Questions and Answers 100% Correct
Study Guide for AAA Food Manager 
Exam Questions and Answers 100% 
Correct 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - CORRECT ANSWER-Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne illnesses? - CORRECT ANSWER-Over 
325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year...
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- Exam (elaborations)
- • 9 pages •
Study Guide for AAA Food Manager 
Exam Questions and Answers 100% 
Correct 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - CORRECT ANSWER-Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people are hospitalized due to foodborne illnesses? - CORRECT ANSWER-Over 
325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year...
AAA Food Manager Certification Exam 100% Verified Answers
AAA Food Manager Certification Exam 
100% Verified Answers 
Average number of food borne illnesses per year - CORRECT ANSWER-76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant 
women 
2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne 
intoxication 
Foodborne Infectio...
- Package deal
- Exam (elaborations)
- • 10 pages •
AAA Food Manager Certification Exam 
100% Verified Answers 
Average number of food borne illnesses per year - CORRECT ANSWER-76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant 
women 
2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne 
intoxication 
Foodborne Infectio...
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