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BIOD 121 Portage food
BIOD 121 Portage 
food - ANSWER-provides calories for energy nutrients - ANSWER-(1) promote growth and development; (2) maintain tissue, cells, and bone; (3) fuel the body for physical and metabolic work; (4) regulate body processes over 45 essential nutrients hunger - ANSWER-internal drive/sensation - growling, pain appetite - ANSWER-external drive to eat - pleasant feeling, eat when not hungry role of hypothalamus in hunger - ANSWER-detects drop in nutrients in circulation - hunger center rise...
- Exam (elaborations)
- • 2 pages •
BIOD 121 Portage 
food - ANSWER-provides calories for energy nutrients - ANSWER-(1) promote growth and development; (2) maintain tissue, cells, and bone; (3) fuel the body for physical and metabolic work; (4) regulate body processes over 45 essential nutrients hunger - ANSWER-internal drive/sensation - growling, pain appetite - ANSWER-external drive to eat - pleasant feeling, eat when not hungry role of hypothalamus in hunger - ANSWER-detects drop in nutrients in circulation - hunger center rise...
BIOD 121 (Portage): Module 2 Digestion
BIOD 121 (Portage): Module 2 
Digestion - ANSWER-process of transforming food into basic nutrients that can be absorbed and used by the body Without the process, the nutrients we initially consume in food would be useless: - ANSWER-digestion Before food even enters the mouth, a cascade of events involving the nervous system and a variety of hormones are set off based on a variety of stimulus: - ANSWER-cognition, sound, odor, appearance, and taste cognition - ANSWER-thoughts about food can start ...
- Exam (elaborations)
- • 9 pages •
BIOD 121 (Portage): Module 2 
Digestion - ANSWER-process of transforming food into basic nutrients that can be absorbed and used by the body Without the process, the nutrients we initially consume in food would be useless: - ANSWER-digestion Before food even enters the mouth, a cascade of events involving the nervous system and a variety of hormones are set off based on a variety of stimulus: - ANSWER-cognition, sound, odor, appearance, and taste cognition - ANSWER-thoughts about food can start ...
BIOD 101 FINAL
BIOD 101 FINAL 
a. Name the three parts of a nucleic acid nucleotide. b. What are the particular types of each of these that are found in DNA and what are the corresponding types that are found in RNA? - ANSWER-a. sugar, phosphate group, nitrogenous base 
b. DNA- deoxyribose- phosphate group- adenine, guanine, cytosine, thymine 
RNA- ribose -phosphate group- adenine, guanine, cytosine, uracil What are the four major differences btw DNA and RNA? - ANSWER-1. DNA contains deoxyribose - RNA is ribos...
- Exam (elaborations)
- • 47 pages •
BIOD 101 FINAL 
a. Name the three parts of a nucleic acid nucleotide. b. What are the particular types of each of these that are found in DNA and what are the corresponding types that are found in RNA? - ANSWER-a. sugar, phosphate group, nitrogenous base 
b. DNA- deoxyribose- phosphate group- adenine, guanine, cytosine, thymine 
RNA- ribose -phosphate group- adenine, guanine, cytosine, uracil What are the four major differences btw DNA and RNA? - ANSWER-1. DNA contains deoxyribose - RNA is ribos...
Module 2 (biod 121)
Module 2 (biod 121) 
Study online at 
1. Define digestion: the process of transforming food into basic nutrients that can 
be absorbed and used by the body 
2. What are normal blood sugar levels?: 70-100 mg/dl 
3. Once absorbed, what can these nutrients be used for?: fuel cellular growth 
fight infections/immune system 
provide energy to our muscles and brain 
4. what is the 5 variety of stimuli that set off a variety of hormones before food 
even enters the mouth?: cognition 
sound 
odor 
appea...
- Exam (elaborations)
- • 23 pages •
Module 2 (biod 121) 
Study online at 
1. Define digestion: the process of transforming food into basic nutrients that can 
be absorbed and used by the body 
2. What are normal blood sugar levels?: 70-100 mg/dl 
3. Once absorbed, what can these nutrients be used for?: fuel cellular growth 
fight infections/immune system 
provide energy to our muscles and brain 
4. what is the 5 variety of stimuli that set off a variety of hormones before food 
even enters the mouth?: cognition 
sound 
odor 
appea...
Module 2 (biod 121)
Module 2 (biod 121) 
Study online at 
1. Define digestion: the process of transforming food into basic nutrients that can 
be absorbed and used by the body 
2. What are normal blood sugar levels?: 70-100 mg/dl 
3. Once absorbed, what can these nutrients be used for?: fuel cellular growth 
fight infections/immune system 
provide energy to our muscles and brain 
4. what is the 5 variety of stimuli that set off a variety of hormones before food 
even enters the mouth?: cognition 
sound 
odor 
appea...
- Exam (elaborations)
- • 23 pages •
Module 2 (biod 121) 
Study online at 
1. Define digestion: the process of transforming food into basic nutrients that can 
be absorbed and used by the body 
2. What are normal blood sugar levels?: 70-100 mg/dl 
3. Once absorbed, what can these nutrients be used for?: fuel cellular growth 
fight infections/immune system 
provide energy to our muscles and brain 
4. what is the 5 variety of stimuli that set off a variety of hormones before food 
even enters the mouth?: cognition 
sound 
odor 
appea...
BIOD 171 Final Exam
BIOD 171 Final Exam 
Study online at 
1. True/False. A virus is considered a microorganism.: False 
(Viruses are not living and as such are not considered microorganisms. Viruses can, 
however, be classified as microbes, a more general term that includes microorganisms 
and viruses.) 
2. What is the smallest biological unit of life?: A cell 
3. What are the four main types of macromolecules found in cells?: Proteins, 
Lipids, Nucleic Acids, Carbohydrates 
4. How many different types of amino aci...
- Exam (elaborations)
- • 25 pages •
BIOD 171 Final Exam 
Study online at 
1. True/False. A virus is considered a microorganism.: False 
(Viruses are not living and as such are not considered microorganisms. Viruses can, 
however, be classified as microbes, a more general term that includes microorganisms 
and viruses.) 
2. What is the smallest biological unit of life?: A cell 
3. What are the four main types of macromolecules found in cells?: Proteins, 
Lipids, Nucleic Acids, Carbohydrates 
4. How many different types of amino aci...
BIOD 151 Module 6 Exam
BIOD 151 Module 6 Exam 
Explain two reasons why a woman with low levels of LH would not be able to become pregnant. - ANSWER-(1) LH acts on the ovary to cause ovulation to occur. (2) LH causes progesterone release to facilitate potential fertilization of the egg and pregnancy. Progesterone is a key hormone for the maintenance of pregnancy. Would you expect a female to have testosterone in their bloodstream? Explain why or why not. - ANSWER-(1) Yes. Both male and female bodies produce "all" the...
- Exam (elaborations)
- • 6 pages •
BIOD 151 Module 6 Exam 
Explain two reasons why a woman with low levels of LH would not be able to become pregnant. - ANSWER-(1) LH acts on the ovary to cause ovulation to occur. (2) LH causes progesterone release to facilitate potential fertilization of the egg and pregnancy. Progesterone is a key hormone for the maintenance of pregnancy. Would you expect a female to have testosterone in their bloodstream? Explain why or why not. - ANSWER-(1) Yes. Both male and female bodies produce "all" the...
BIOD 151: Module 5
BIOD 151: Module 5 
three types of muscle tissue - ANSWER-smooth, cardiac, and skeletal skeletal muscle - ANSWER-under conscious control; has a blood & nervous supply to enable movement conscious control - ANSWER-a person decided to use this muscle to complete an action motor action - ANSWER-a message is formed in the brain, is sent to the spinal cord, then sent to the peripheral nervous system and finally to the correct muscle peripheral nerves - ANSWER-middle man of carrying a message from cen...
- Exam (elaborations)
- • 4 pages •
BIOD 151: Module 5 
three types of muscle tissue - ANSWER-smooth, cardiac, and skeletal skeletal muscle - ANSWER-under conscious control; has a blood & nervous supply to enable movement conscious control - ANSWER-a person decided to use this muscle to complete an action motor action - ANSWER-a message is formed in the brain, is sent to the spinal cord, then sent to the peripheral nervous system and finally to the correct muscle peripheral nerves - ANSWER-middle man of carrying a message from cen...
BIOD152 Module 7 T/F
BIOD152 Module 7 
T/F: The kidneys are long, thin muscular tubes - ANSWER-False T/F: The bladder drains into the ureters - ANSWER-False A person sustained blunt force trauma to the back at the T5 level with no spinal cord injury. Would you expect the kidneys to be damaged? Why or why not? - ANSWER-No, the kidneys lie between T-12 and L-3 Describe the consistency and purpose of the renal capsule - ANSWER-The renal capsule is a tough fibrous outer skin of the kidney which protects it from injury a...
- Exam (elaborations)
- • 5 pages •
BIOD152 Module 7 
T/F: The kidneys are long, thin muscular tubes - ANSWER-False T/F: The bladder drains into the ureters - ANSWER-False A person sustained blunt force trauma to the back at the T5 level with no spinal cord injury. Would you expect the kidneys to be damaged? Why or why not? - ANSWER-No, the kidneys lie between T-12 and L-3 Describe the consistency and purpose of the renal capsule - ANSWER-The renal capsule is a tough fibrous outer skin of the kidney which protects it from injury a...
BIOD 121 Portage module 2 protein digestion
BIOD 121 Portage module 2 
protein digestion - ANSWER-1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver digestion - ANSWER-transforming food into basic nutrients that can be absorbed and used by the body sensory stimuli before digestion - ANSWER-cognition sound odor appearance taste peristalsis
- Exam (elaborations)
- • 6 pages •
BIOD 121 Portage module 2 
protein digestion - ANSWER-1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver digestion - ANSWER-transforming food into basic nutrients that can be absorbed and used by the body sensory stimuli before digestion - ANSWER-cognition sound odor appearance taste peristalsis
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