food handlers review 2 Exam (elaborations) food service prep food handlers answers 3 Exam (elaborations) FOOD HANDLER QUESTIONS AND ANSWERS 4 Exam (elaborations) FOODS HANDLERS QUESTIONS AND ANSWERS 5 Exam (elaborations) NC Food Handlers Study Guide

which of the following is true about the big 6 food borne pathogens - Answer- they are easily transmissible to food why is it important that you stop handling food which will be served to consumers if you are sick and have been diagnosed with one of the big 6 pathogens? - Answer- you could easily...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer- Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Answer- High Standards in Food Safety. What is the best way to prevent poor foo...

After using a meat slicer, you should: - Answer- Wash it with soapy water rinse and sanitize Before touching prepared food with your hands, you must: - Answer- Put on latex-free disposable gloves Complete this statement. Food service gloves: - Answer- Should be put on after washing hands with ...

_______________ are sick from foodborne illness each year - Answer- 48 million _______________ are hospitalized each year from foodborne illness - Answer- 128,000 _______________ deaths each year from foodborne illness - Answer- 3,000 Define foodborne illness - Answer- Any illness resulting...