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Exam (elaborations) MAC 3701 QUESTION BANK SUGGESTED SOLUTIONS APPLICATION OF MANAGEMENT ACCOUNTING TECHNIQUES MAC Semester 1 Department of Management Accounting R80,00   Add to cart

Exam (elaborations)

Exam (elaborations) MAC 3701 QUESTION BANK SUGGESTED SOLUTIONS APPLICATION OF MANAGEMENT ACCOUNTING TECHNIQUES MAC Semester 1 Department of Management Accounting

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Exam (elaborations) MAC 3701 QUESTION BANK SUGGESTED SOLUTIONS APPLICATION OF MANAGEMENT ACCOUNTING TECHNIQUES MAC Semester 1 Department of Management Accounting

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  • June 6, 2021
  • 144
  • 2020/2021
  • Exam (elaborations)
  • Questions & answers
  • mac 3701
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MAC3701/Question bank/suggested solutions/1/2019




QUESTION BANK

SUGGESTED SOLUTIONS


APPLICATION OF MANAGEMENT
ACCOUNTING TECHNIQUES
MAC3701


2019 Semester 1


Department of Management Accounting
These suggested solutions to the question bank is only available in English.

You can find the related question bank on:

myUnisa/MAC3701-19-S1/Additional Resources/Question Bank




Define tomorrow. 1

, MAC3701/Question bank/suggested solutions/1/2019
CONTENT

Page
1 LECTURERS AND CONTACT DETAILS ................................................................................. 3
2 SUGGESTED SOLUTIONS ...................................................................................................... 4
2.1 SOAPS LTD ............................................................................................................................. 4
2.2 DELICIOUS CEREALS (PTY) LTD .......................................................................................... 8
2.3 KILO LTD ............................................................................................................................... 12
2.4 JUNIOR SPORTS LTD ........................................................................................................... 16
2.5 CALCULUS LTD .................................................................................................................... 22
2.6 MEHLARENG (PTY) LTD ....................................................................................................... 26
2.7 BEANCINO (PTY) LTD ........................................................................................................... 32
2.8 JJ BEVERAGES LTD ............................................................................................................. 36
2.9 HIGH RISE LTD ...................................................................................................................... 39
2.10 TENNIS BALL (PTY) LTD ...................................................................................................... 42
2.11 iNKUNZI TYRES (PTY) LTD .................................................................................................. 47
2.12 BUMBULO MILLING (PTY) LTD ............................................................................................ 51
2.13 CHEMICAL EXPERIMENTS COMPANY (PTY) LTD .............................................................. 55
2.14 ENERSOLAR (PTY) LTD ....................................................................................................... 60
2.15 PEARS LTD............................................................................................................................ 66
2.16 DELIGHT SPREADS (PTY) LTD ............................................................................................ 73
2.17 TEDDY FRENZY LTD ............................................................................................................. 78
2.18 ZAMA-ZAMA (PTY) LTD ........................................................................................................ 82
2.19 RATA TEA (PTY) LTD ............................................................................................................ 87
2.20 MUFHIRIFHIRI BEEF (PTY) LTD ........................................................................................... 93
2.21 IMVULA (PTY) LTD ................................................................................................................ 99
2.22 BRIGHT & SHINE (PTY) LTD ............................................................................................... 103
2.23 AQUA FIRST (PTY) LTD ...................................................................................................... 111
2.24 ZAMBANI-CHIPS (PTY) LTD ............................................................................................... 117
2.25 S’KHOTHANE (PTY) LTD .................................................................................................... 122
2.26 TZANEEN TRAMPOLINES (PTY) LTD ................................................................................ 129
2.27 UGOGO BAKKER (PTY) LTD .............................................................................................. 140




2

, MAC3701/Question bank/suggested solutions/1/2019
1 LECTURERS AND CONTACT DETAILS


Mr. Ndivha Mudau Mrs. Ismari Kirsten
Tel no: (012) 429 6937 Tel no: (012) 429 4562

Mr. Tebogo Mantloana Ms. Ayanda Matsane
Tel no: (012) 429 4215 Tel no: (012) 429 6138

Mrs. Janelle Verster
Tel no: (012) 429 4767




Cellphone no: 076 892 0520

E-mail: MAC3701-19-S1@unisa.ac.za



Please do not hesitate to consult lecturers by e-mail or personally (by prior arranged appointment only),
should you experience specific problems regarding the content of this course. Please have your study
material open when you contact us. Please note that enquiries with regard to matters not relating to the
content of the course (e.g. registrations, non-receipt of study material, enquiries in respect of exam
dates, venues, etc.) must not be directed to your lecturer but can be e-mailed to the appropriate
department’s e-mail address.

Whenever you write to a lecturer, please include your student number to enable the lecturer to help you
more effectively.

FACE-TO-FACE APPOINTMENTS THE WEEK BEFORE THE EXAMINATION
There will be no face-to-face appointments with students the week before the examination. This will
ensure lecturers are able to attend to all queries before the examination date.




TAKE NOTE!!

The majority of the questions from the related question bank are on same standard as the
examination. Students are therefore urged to utilise these questions and the suggested
solutions as a gauge for both the standard and the integration level of the forth-coming
examination. You are advised students to use these solutions as a learning and/or a guide on
improving their overall examination techniques including the presentation of answer(s).




3

, MAC3701/Question bank/suggested solutions/1/2019
2 SUGGESTED SOLUTIONS
2.1 SOAPS LTD


(a) Determine the budgeted variable overhead cost per product for both products
Hand washing powder = ((R8,66 / R5 ) X R1,75)) R3,03.
Auto washing powder = ((R12 / R5 ) X R1,75)) R4,20.

 Variable overhead per labour hour R
Hand washing powder = (R8,66 X 10 000) 86 600
Auto washing powder = (R12 X 12 000) 144 000
Total budgeted overheads 230 600
Less: Fixed manufacturing overheads (150 000)
Budgeted variable overheads R80 600

Total budgeted labour hours = (R230 600/ R5 per hour ) 46 120
Budgeted variable overhead = (R80 600/ 46 120) R1,75 per labour hour

(b) Product mix that will maximise profit
Hand Auto
Contribution per unit R R
Selling price 55,00 75,00
Less: Direct material A (20,00) (30,00)
Less: Direct material B – Packet (10,00) (12,00)
Less: Direct labour (8,34) (10,00)
Less: Variable overheads (3,03) (4,20)
Less: Selling and distribution cost (1,00) (1,00)
Contribution R12,63 R17,80

Kg per unit (R20/10) and (R30/10) 2 3
Contribution per kg (R12,63/2) and (R17,80/3) R6,32 R5,93
Ranking 1 2

Required
Hand washing powder (10 000 X 2kg) 20 000
Auto washing powder (12 000 X 3kg) 36 000
Total required 56 000
Available direct material 50 000
Shortage 6 000




4

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